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European Gastronomy
Call to Reserve: +97143176000

Food Menu

Starters

Asparagus (D) (N) (V) - 90
A Plate Of Asparagus Flavours, Soup, Salad And Poached Egg, Hollandaise Sauce
Foie Gras Eclair (A) (D) (G) - 110
Truffle Mashed Potato, Sweet Sherry Jus
Scallop And Prawn (A) (D) (N) (S) - 95
Soft Quails Egg, Green Beans, New Potatoes And Fresh Mint Dressing
Artichokes (A) (D) (N) - 85
Globe And Sunchoke Salad, Warm Shropshire Blue Rice Fritter, Red Wine Plums, Walnut And Sesame Brittle
Salmon (A) (D) - 100
Butterpoached Salmon, Italian Truffles, Broken Ratte Potatoes, Wild Mushroom Vinaigrette
Beetroot And Goat`S Cheese Layered Cake (D) (N) (V) - 70
Avocado Cream, Pickled Kohlrabi And Peanut Brittle Sauce
Lobster, Watermelon And Samphire Salad (A) (D) - 125
Lobster Chantilly Cream
Pork Ravioli (A) (D) (P) - 105
Softened Leeks And Crispy Bacon Crumble

Main Courses

Sole (A) (D) - 185
Sesamecrumbled Fillets, Served With Asparagus Salad, Basil And Mango Mayonnaise
Seabass (A) (D) (N) (S) - 185
Pan Fried, With A Shrimp, Tomato, Olive And Fresh Herb Casserole
Cod (A) (D) (S) - 185
Mange Tout, Butternut Squash, Coco Beans, Poached Blue Prawns And Sauternes Curry Sauce
Chicken (A) (D) (N) - 170
Panroasted Corn
Lamb Cutlets (A) (D) (G) - 190
Roasted Served With Spiced Aubergines, Confit New Potatoes, Orange Baby Carrots And Sweetbread Croutons
Pork (A) (D) (G) (P) (S) - 195
Slowroast Pork Belly, Served With Lobster Tortellini, Wilted Spinach And Pancetta
Beef (A) (D) - 220
Braised In Red Wine, Orange Baby Carrots And Parsley Mash
Mushroom (D) (N) (V) - 155
Wild Mushroom, Celeriac And Hazelnut ‘Mille Feuilles', Welsh Rarebit Truffled Macaroni

Grills

Prime Fillet (340g) - 290
120+ Days Grain Fed Usda
Prime Fillet (170g) - 160
120+ Days Grain Fed Usda
Chateaubriand (450g) - 490
120+ Days Grain Fed Usda
Calves Liver (D) (P) - 195
Grilled Calves Liver, Crispy Bacon, Mashed Potato, Onion Gravy
Lamb Cutlets (D) - 190
Grilled Lamb Cutlets With Mint Jelly Sauce, Tomato Jam

Sides

Mashed Potato (D) - 40
Homemade Chips - 40
Sea Salt New Potatoes (D) - 40
French Beans With Shallots (D) - 40
Orange Glazed Carrots (D) - 40
Wilted Spinach (D) - 40
Macaroni And Cheese, Truffle, Spring Onion (D) - 40
Rocket And Parmesan Salad (D) - 40
Hollandaise (A) (D) -

Sauces

Bearnaise (A) (D) -
Green Peppercorn (A) (D) -
Red Wine Gravy (A) -
Garlic And Parsley Butter (D) -

Afternoon Tea

Menu

Sandwiches -
Tomato And Sweet Chilli (D) (V)
Warm Savouries -
Salmon Fish Cakes With Hollandaise Sauce (D) (G)
Homemade Scones And Crumpets -
Warm Crumpet With Fresh Raspberries (D) (V)
Selection Of Cakes And Pastries -
Traditional British Homemade Cakes And Pastries (D) (N)

Beverages

Coffee -
Americano Espresso Cappuccino Cafe Latte Macchiato
Leaf Teas -
Chamomile Green Tea Jasmine English Breakfast Earl Grey Fresh Mint
Ice Tea Of The Day -
Ice Tea
Ice Coffee Of The Day -
Ice Coffee
Still And Sparkling Water -