À La Carte
"Eat as much or as little as you want" - Gary Rhodes
Starters
White Tomato Soup
Cherry tomato butter toast
Melon & Double Parma Ham
Pineapple & passion fruit dressing
Burrata Truffle
Radicchio marmalade, truffle oil
Layered Beetroot
Peppered goat cheese, avocado cream, peanut brittle, pink grapefruit dressing
Oxtail Cottage Pie
Braised oxtails in a pastry case topped with creamy mashed potatoes
Seared Scallops
Shredded leeks with bacon, Parma ham shards, maple butter sauce
Smoked & Fresh Salmon
Herb butter crumpet, cream cheese, lemon & chives
Warm Leek & Gouda Cheese Tartlet
French dressed rocket leaves
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Confit Duck Leg on Waffle
Fried egg, maple & mustard seed dressing
Warm Lobster Cocktail
Choron sauce
Smoked Haddock
Welsh rarebit, tomato & chive dressing
Grilled Prawns
Spicy lemon and herb salsa, garlic croutes
Bang Bang Chicken Salad
Chicken in peanut satay sauce, cucumber, green beans & beansprouts
Caesar Salad
Lettuce, anchovies, parmesan, Caesar dressing & croutes
Seared Mackerel
Green beans, potatoes, beetroot pesto salad
Mains
Salmon Fishcake
Smoked and fresh salmon, warm poached egg, buttered spinach & Bearnaise sauce
Sea Bass
Pan-fried sea bass, duck hash, white grapes & sauce Veronique
Cod, Chips & Mushy Peas
Cod in tempura batter, triple cooked chips & mushy peas
Veal Escalope Milanaise
Breadcrumbed veal escalope, saffron risotto
Roast Pork Belly
Confit potato cakes, Koffman’s cabbage & green peppercorn sauce
Peppered Beef Medallions
Pan fried Prime USDA medallions coated in coarse mignonette pepper, buttered kale, mushroom cream sauce
Fisherman's Pie
Creamy salmon, smoked haddock, cod and prawns topped with mashed potatoes
Sausage, Mash & Onion Gravy
Pork sausages, mashed potatoes & onion gravy
Chicken Kiev
Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach & broad bean vinaigrette
Beef Cheek Bourgignon
Baby onion shells, pancetta, chestnut mushrooms, Burgundy red wine sauce
Braised Shank of Lamb
Carrots, tomato and tarragon & champ potatoes
Creamy Aubergine Spaghetti
Rocket leaves, truffle, parmesan shavings
Wild & Chestnut Mushroom Risotto
Walnuts, pine nuts, crispy sage, parmesan wafers
Pie & Mash
Grills
RW1 Classic Burger
Baby gem lettuce, tomato, dill pickle, gouda cheese & burger sauce
RW1 Truffle Burger
Malted bun, beef patty, bacon, onion and mushroom jam, gouda cheese, truffle mayonnaise
Aubergine Burger
Malted bun, rocket leaves, sliced tomato, sweet red pepper mushroom, tomatoes & melting fontina cheese
Prime Fillet
USDA 120+ Grain Fed
Ribeye Steak
Calves Liver
Grilled calves liver and bacon, mashed potatoes & onion gravy
Lamb Cutlets
Tomato Jam
Grilled Tiger Prawns
Chilli & tomato butter
Sides
Tripled Cooked Chips
Cheesy Chips & Gravy
Creamy Mash
Dauphinoise Potatoes
Sliced Carrots
Broccoli with Toasted Almonds
Buttered Spinach
Cauliflower Cheese
Sautéed Mushrooms
Onion Rings
Spring Onion & Truffle Macaroni
Mixed Salad
Mixed leaves, cucumber, spring onions, cherry tomatoes & peppers
Rocket & Parmesan
French dressing
Sunday Rhoast
Starters
Roast Tomato Soup
Garlic croutons
Prawn Cocktail
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Mains
All roasts are served with Yorkshire pudding, roast potatoes, vegetables of the day and gravy
Roast Pork
Apple sauce
Roast Beef
Horseradish Sauce
Roast Lamb
Redcurrant jelly, mint sauce
Roast Chicken
Sage and onion stuffing
Roast Aubergine
Sweet pepper, onion, tomato, mushroom, lemon crackling
Pan Fried Salmon
Creamy leek & mushroom tagliatelle
Mushroom Risotto
crispy sage and parmesan wafers
Desserts
Treacle Syrup Sponge
English custard
Crème Brûlée
Raspberry Bakewell Slice
Raspberry sorbet
Brunch
Sample menu
Starters
Curry Mussel Soup
Onion bhajis
Duck Filo Rolls
Hoisin dip
Tomato, Red Onion Salad
Pomegranate dressing
Middle Courses
Seared Mackerel
Green beans, potato, beetroot pesto
Butter Chicken Fritters
Mango chutney
Pecorino Zucchini Fries
Sun-dried tomato mayonnaise
Mains
Pan-Fried Sea Bass
Asparagus, mange tout, lemon butter sauce
Crispy Prawns
Chili cocktail sauce
Breast of Chicken
Tomato and thyme fondue melting Swiss cheese
Grilled Lamb Cutlets
Mint sauce
Potato Rosti
Swiss-style grated potato and onions
Sesame Green Beans
Desserts
Spotted Dick
Vanilla custard
Banoffee Pie
Red Berry Eton Mess
Desserts
Signatures
Sticky Toffee Pudding Souffle
Toffee sauce & toffee ice cream
Lemon Meringue Pie
Fresh raspberries & cream
Fresh Belgian Waffle
Glazed banana, Chantilly cream, maple syrup
Chocolate Jaffa Fondant
Warm chocolate fondant, orange jelly, marmalade ice cream, chocolate sauce
Pistachio Creme Brûlée
Pistachio ice cream, chocolate shortbread
Tiramisu Sundae
Mascarpone cream, savoiardi biscuits coffee syrup, toffee ice cream, chocolate sauce
Apple & Blackberry Crumble
Vanilla custard
Blackcurrant Cheesecake
Cheese Plate
Hazelnut and raisin bread, cheese crackers, apple, celery & grapes
Cocktails
Signatures
Can't Elope
Midori, sparkling brut, passion fruit, pressed lemon, basil cordial
London Mulle
Tanqueray gin, Pimms No1, pear puree, pressed lime, ginger beer, aromatic bitters
Who's Collin?
Hayman’s Old Tom gin, Rosemary, pressed lime, agave, shiso, soda water, aromatic bitters
Some Like It Hot!
Jose Cuervo Silver tequila, mango & chili Saccharum hibiscus and black currant tea
The Bombay Bullet
Tarragon & dill infused Bombay Sapphire gin, berry cordial, egg white, aromatic bitters
Slip 1 In
Stolichnaya vodka, amaretto, passion fruit, lychee, pressed lemon
Jaffa Boulvardier
Orange infused Maker's Mark, Rosso vermouth, Aperol, Campari, peach schnapps, chocolate bitters
Sloe It Down
Hayman’s Sloe gin, Tanqueray gin, dry vermouth, lime cordial, elderflower
Coconut Ice
Matusalem Platino rum, Malibu, coconut cream, raspberry, banana, pressed pineapple
Sticky Toffee Martini
Stolichnaya vodka, Tia Maria, toffee sauce, coffee, vanilla