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Crafted to Inspire

Discover refined British-European cuisine inspired by the legacy of Gary Rhodes at Rhodes W1 Dubai. Thoughtfully crafted menus highlight seasonal ingredients and elegant flavors, placing it among the finest European restaurants in Dubai.

À La Carte

STARTERS

SWEET PEA SOUP (C, D, E, SL)

Shredded buttered leeks, Poached hen’s egg

SMOKED SALMON TERRINE (D, F, M, SL)

Potato and dill salad

LOBSTER OMELETTE THERMIDOR (C, D, E, G, M, S, SL)

Lobster omelette, mornay sauce

BURRATA TRUFFLE (D, G, V, SL, LSP)

Radicchio marmalade, sour dough toast

FOIE GRAS ÉCLAIR (C, D, E, G, SL, SY)

Choux pastry filled with truffled mashed potato, seared foie gras, sherry jus

CHICKEN RAVIOLO (C, D, E, G)

Morels, peas, shredded buttered leeks, mushroom cream sauce

SCALLOPS (C, D, M, S, SL)

Seared scallops, mash, devilled sauce

SMOKED HADDOCK (D, E, F, G, M, PN, SL)

Welsh rarebit, tomato and chive dressing

ZUCCHINI FETA TOWER (D, G, SL, V)

Thin sliced zucchini fritters, feta cheese, spicy tomato jam

CARPACCIO OF BEETROOT (D, V, TN, SL)

Marinated mushrooms, crispy fennel, carpaccio dressing

PRAWN RISOTTO (C, D, P, S, SL)

Candied lemon risotto, poached prawns, chorizo sausage

MAIN COURSE

COD, CHIPS AND MUSHY PEAS (C, D, F, G, M, SL)

Deep fried cod in tempura batter, triple cooked chips, mushy peas, tartare sauce

PAN – FRIED BLACK BREAM (D, F, H, S, SS, SY)

Prawns, Spring Onion Mash, pistachio and tarragon butter

STEAMED SEA BASS (D, F, H, SL, SS, SY)

Champ potatoes, leeks, candied ginger, soy sesame vinaigrette

‘STEAK’ AND KIDNEY PIE (C, D, E, G, SL)

Fillet steak, creamy kidney pie

CHICKEN KIEV (C, D, E, G, M, SL, TN)

Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach and broad bean vinaigrette

BRAISED LAMB SHANK (C, D)

Carrots, tomatoes and tarragon, champ potatoes

ROAST ‘DINGLEY DELL’ PORK BELLY (C, D, P, SL)

Confit potato cake, sweet pea puree, apple wedges, crispy potato, sage and onion crackling crumble

BRAISED SHORT RIB OF BEEF (C, D)

Sauteed mushrooms and onions, buttered spinach

‘DINGLEY DELL’ PORK SAUSAGES, ONION GRAVY (C, D, G, P)

 Dingley Dell pork sausages, mashed potatoes and onion gravy

BUTTERNUT SQUASH AND COURGETTE RISOTTO (C, D, M, TN, V)

Risotto rice, toasted almonds, fresh herb French dressing

CAULIFLOWER CHEESE LASAGNE (C, D, E, G, SL, V)

Layered pasta with cauliflower cream, potato, chive and parmesan butter sauce

GRILLS

RW1 CLASSIC BURGER (C, D, E, G, M, SY)

Malted bun, beef patty, Baby gem lettuce, tomato, dill pickle, gouda cheese, burger sauce

RW1 TRUFFLE BURGER (D, E, G, M, P, SY)

Malted bun, beef patty, bacon, onion and mushroom jam, rocket leaves gouda cheese, truffle mayonnaise

SWEETCORN CHILI BURGER (D, E, G, V, SY)

Malted bun, sweetcorn chili burger, guacamole, rocket leaves, sliced tomato, red onion. BBQ coleslaw

PRIME FILLET -USDA120+ GRAIN FED (D)
170g / 350g
RIBEYE STEAK (D)

Choice of one sauce 

CALVES LIVER (C, D, G, P)

Grilled calves’ liver and bacon, mashed potatoes, onion gravy 

LAMB CUTLETS (D, G, SL)

Tomato jam, Mint sauce

SIDES

TRIPLE COOKED CHIPS (V)
CHEESY CHIPS AND GRAVY (C, D)
CREAMY MASH (D, V)
SLICED CARROTS (D, V)
PETIT POIS A LA FRANCAISE (C, D, P)
BROCCOLI WITH TOASTED ALMONDS (D, TN, V)
BUTTERED SPINACH (D, V)
CAULIFLOWER CHEESE (D, V)
SAUTEED MUSHROOMS (D, V)
ONION RINGS (D, V)
SPRING ONION AND TRUFFLE MACARONI (D, E, G, V)
MIXED SALAD (M, TN, V)
Mixed leaves, cucumber, spring onions, cherry tomatoes, peppers
ROCKET AND PARMESAN (D, M, SL, TN, V)
French dressing
CAESAR SALAD (D, E, G, F, SL)

SAUCE

BEEF JUS (C, SL)
HOLLANDAISE (D, SL)
BEARNAISE (D, SL)
GREEN PEPPERCORN SAUCE (C, D)
MUSHROOM CREAM SAUCE (C, D)

Dessert

DESSERTS

STICKY TOFFEE SOUFFLÉ (D, E, G)

Toffee ice cream, sticky toffee sauce

BLACKCURRANT CHEESECAKE (D, G, TN)
CLASSIC CRÈME BRULEÉ (D, E, G)

Vanilla burnt cream, Palmier biscuit’s

ICED LEMON CHIBOUST (D, E, G)

Fresh raspberries, raspberry coulis 

RASPBERRY SHORTCAKE (D, E, G)

Shortcake with raspberries, white chocolate cream, vanilla ice cream

PROFITEROLE (D, E, G, TN)

White chocolate mascarpone cream, caramelized pecans, dark chocolate sauce

RHUBARB AND APPLE CRUMBLE (D, E, G)

Vanilla custard

ICE CREAMS (E, D)
SORBETS

Sunday Rhoast

STARTERS

ROAST TOMATO SOUP (C, D, G, V)
Garlic croutons
CORONATION PRAWN COCKTAIL (C, D, E, G, M, S, SY, SL)
SMOKED SALMON (D, F, G)

Fennel and cucumber slaw

WARM POACHED EGG (A, D, G, V)

Melting Swiss cheese, grilled brioche, mushrooms, spring onions, red wine dressing

MAIN COURSE

All Roasts are served with Yorkshire pudding, roast potatoes, vegetables of the day and gravy
ROAST BEEF (C, D, E, G, M, SL)
Horseradish sauce
ROAST LAMB (C, D, E, G, SL)
Redcurrant jelly, mint sauce
ROAST BELLY OF PORK (C, D, E, G, P)
Apple sauce
ROAST CHICKEN (C, D, E, G, P)
Sage and onion stuffing
ROAST AUBERGINE (C, D, E, G, V)
Sweet pepper, onion, tomato, mushroom, lemon crackling
PAN-FRIED SALMON (C, D, F)
Crushed potatoes, spinach, peas
CHESTNUT MUSHROOM RISOTTO (C, D, V)

Parmesan crisp

EXTRAS

YORKSHIRE PUDDING (D, E, G)
STUFFING (E, G)
ROAST POTATOES (D)
MASHED POTATOES (D)
CAULIFLOWER CHEESE (D)
MIXED VEGETABLES (D)
CREAMY BACON CABBAGE (D, P)
GRAVY (C)

DESSERTS

APPLE CRUMBLE (D, E, G)

Vanilla ice cream, English custard

LEMON CREAM (D, E, G)

Shortbread biscuits

STICKY TOFFEE PUDDING (D, E, G)
Toffee sauce

Mocktails & Cocktails

SIGNATURE COCKTAILS

Can’t Elope

Midori, Sparkling Brut, Passion Fruit, Lemon, Basil Cordial

LIMONCELLO SPRITZ

Limoncello, Sparkling Brut, Bitters, Lemon Cordial

WHO’S COLLIN?

Gin, Rosemary, Lime, Agave, Shiso, Soda Water, Aromatic Bitters

BEERICANO

Campari, Aperol, Sweet Vermouth Infusion, Lime, Tonic Water

PADDINGTON BARE

Vodka, Orange Liqueur, Dry Vermouth, Orange Marmalade, Lemon, Grapefruit

SLIP 1 IN

Vodka, Amaretto, Passion Fruit, Lychee, Lemon

JAFFA BOULEVARDIER

Orange-Infused Bourbon, Rosso Vermouth, Aperol, Campari,Peach Schnapps, Chocolate Bitters

PINEAPPLE KILT

Bourbon, Pineapple, Elderflower, Lime, Tonic Water

COCONUT ICE

White Rum, Malibu, Coconut Cream, Raspberry, Banana, Pineapple

STICKY TOFFEE MARTINI

Vodka, Tia Maria, Toffee Sauce, Coffee, Vanilla

SIGNATURE MOCKTAILS

COCONUT ICE 0.0%

Pineapple, Coconut Cream, Raspberry, Banana

PURPLE RAIN

Blueberry, Lychee, Mint, Lime, Soda Water

GOBBLEDYGOOK

Apple, Kalamansi, Cucumber, Elderflower, Ginger Beer

BERRY GOOD NICE

Blackcurrant and Hibiscus Tea, Strawberry, Lemon, Grenadine

TEETOTALER

Raspberry, Passion Fruit, Vanilla, Lemonade

ZERO RISK

Non-Alcoholic Gin, Yuzu, Mango, Soda Water

THE LUXURY COLLECTION COCKTAILS

THE LAST COCKTAIL

Bombay Sapphire Gin, Pear, Rosemary, Lemon, Prosecco

THE HENLEY FIZZ

Pimm’s No. 1, Absinthe, Lemon, Egg White, Ginger, Soda

THE LOCUST

White Rum, Cardamom, Pear, Egg White, Orange Bitters, Soda

LOW ALCOHOL COCKTAILS

ESPRESSO FIZZ | 1.0 % ABV

Kahlúa, Lyre’s Amaretti, Coffee, Vanilla, Demerara, Tonic Water

TROPICAL SPRITZ | 0.8 % ABV

Aperol, Lyre’s Italian Spritz, Mango, Thyme, Non-Alcoholic Sparkling Wine

Classic Brunch

SHARING STARTERS

RED PEPPER HUMMUS (D. G, V, SS)

Crudité, sour dough croutes

BANG BANG CHICKEN SALAD (PN, SS)

Cucumber, spring onion, toasted sesame seeds

BURRATA TRUFFLE (D, G, SL, V)

Radicchio marmalade

GRILLED PRAWNS (D, G, S)

Spicy lemon and herb salsa, garlic croutes

MAC AND CHEESE CROQUETTES (D, E, G, SL)

Truffle mayonnaise

MAIN COURSE

Choice of One

SALMON FISHCAKE (D, E, F, G, SL)

Buttered spinach, poached hen’s egg, bearnaise sauce

ROAST PORK BELLY BAP (C, D, E, G, P, SY)

Malted bun, sage and onion stuffing, apple sauce, crushed roast potatoes and gravy

PAN-ROASTED CHICKEN (D)

Sweetcorn mash, curly kale, mushroom sauce

STEAMED BLACK COD (D, F, SY)

Champ potato, soy vinaigrette, candied ginger

SAUSAGE, MASH AND ONION GRAVY (C, D, G, P)
RW1 CLASSIC BURGER (C, D, E, G, M, SY)

Malted bun, beef patty, baby gem lettuce, tomato, dill pickle gouda cheese, RW1 burger sauce

MUSHROOM RISOTTO (C, D, V)

Parmesan crisp

AUBERGINE CAVIAR SPAGHETTI (C, D)

Rocket leaves and Parmesan crisp

BRAISED BEEF CHEEK (C, D, G)

Truffle mac and cheese

SWEETCORN CHILLI BURGER (D, E, G, M, SY, V)

Malted bun, sweetcorn chilli burger, guacamole, rocket leaves, sliced tomato, red onion, BBQ coleslaw

SHARING DESSERTS

APPLE CRUMBLE (D, E, G)

Vanilla custard

LEMON CREAM (D)
STICKY TOFFEE PUDDING (D, E, G)
Toffee sauce

Brunch Beverages

BEERS

Stella Artois
Corona

SPIRITS

Tanqueray Gin
Matusalem Platino Rum
Stolichnaya Vodka
Johnnie Walker Black Label Whisky
Jose Cuervo Silver Tequila

WINES

Red Wine

Baccolo Appassimento IGT, Italy

White Wine

Lupi Reali, Trebbiano d’ Abruzzo, Italy

Rosé

Rosé d’Anjou, Sauvion, Loire Valley, France

COCKTAILS

Who’s Collin?

Gin, aromatic bitters, shiso, rosemary, lime, soda water

Slip 1 In

Vodka, Amaretto, lemon, passion fruit, lychee

Coconut Ice

Rum, Malibu, coconut cream, pineapple, raspberry

MOCKTAILS

Purple Rain

Blueberry, lychee, mint, lime, soda water

Gobbledygook

Apple, calamansi, cucumber, elderflower, ginger beer

SOFT BEVERAGES

Fresh Juices

Orange, Pineapple, Watermelon

Soft Drinks

Pepsi, Diet Pepsi, 7up, Diet 7up, Mirinda, Ginger Ale, Soda Water, Tonic Water