À La Carte
"Eat as much or as little as you want" - Gary Rhodes
Starters
White Tomato Soup
Cherry tomato butter toast
Prawn Cocktail Salad
Cucumber, crispy ciabatta croutons, fennel & chives
Burrata Truffle
Radicchio marmalade, truffle oil
Foie Gras & Date Terrine
Orange salad, grilled brioche bread
Melon & Double Parma Ham
Pineapple & passion fruit dressing
Smoked & Fresh Salmon
Herb butter crumpet, cream cheese, lemon & chives
Warm Leek & Gouda Cheese Tartlet
French dressed rocket leaves
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Confit Duck Leg on Waffle
Fried egg, maple & mustard seed dressing
Warm Spicy Aubergine
Feta cheese
Smoked Haddock
Welsh rarebit, tomato & chive dressing
Grilled Prawns
Spicy lemon and herb salsa, garlic croutes
Scallops
Pan-fried scallops on Bury black pudding, orange & tarragon butter sauce
Bang Bang Chicken Salad
Chicken in peanut satay sauce, cucumber, green beans & beansprouts
Spicy Prawn Cakes
Sweet chilli relish
Caesar Salad
Lettuce, anchovies, parmesan, Caesar dressing & croutes
Mains
Salmon Fishcake
Smoked and fresh salmon, warm poached egg, buttered spinach & Bearnaise sauce
Shepherd's Pie
Minced lamb, in gravy, mashed potatoes & HP sauce
Sea Bass
Pan-fried sea bass, duck hash, white grapes & sauce Veronique
Chicken Kiev
Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach & broad bean vinaigrette
Cod, Chips & Mushy Peas
Cod in tempura batter, triple cooked chips & mushy peas
Braised Shank of Lamb
Carrots, tomato and tarragon & champ potatoes
Veal Escalope Holstein
Breadcrumbed veal escalope, fried hen’s egg, anchovies, capers & nut brown butter
Spring Onion & Truffle Macaroni
Crispy crumbed hen’s egg
Pie & Mash
Some of our pies contain shellfish - please ask your waiter for ‘the pie of the day’
Wild & Chestnut Mushroom Risotto
Walnuts, pine nuts, crispy sage & Parmesan wafers
Roast Pork Belly
Confit potato cakes, Koffman’s cabbage & green peppercorn sauce
Aubergine Caviar Cream Spaghetti
Rocket leaves, truffle & Parmesan shavings
Grills
RW1 Burger
Baby gem lettuce, tomato, dill pickle, gouda cheese & burger sauce
Aubergine Burger
Malted bun, rocket leaves, sliced tomato, sweet red pepper mushroom, tomatoes & melting fontina cheese
Prime Fillet
USDA 120+ Grain Fed
Ribeye Steak
Calves Liver
Grilled calves liver and bacon, mashed potatoes & onion gravy
Lamb Cutlets
Tomato Jam
Grilled Tiger Prawns
Chilli & tomato butter
Sides
Mixed Salad
Mixed leaves, cucumber, spring onions, cherry tomatoes & peppers
Tomato & Onion Salad
Pomegranate dressing
Rocket & Parmesan
French dressing
Tripled Cooked Chips
Creamy Mash
Cheesy Chips & Gravy
Sliced Carrots
Broccoli with Toasted Almonds
Buttered Spinach
Cauliflower Cheese
Sautéed Mushrooms
Onion Rings
Sunday Rhoast
Starters
Roast Tomato Soup
Garlic croutons
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Bang Bang Chicken Salad
Chicken pieces in peanut satay sauce, cucumber & beansprouts
Mains
All roasts are served with trimmings
Roast Pork
Roast Beef
Roast Lamb
Roast Chicken
Desserts
Spotted Dick
Fresh vanilla custard
Creme Brûlée
Raspberry Bakewell Slice
Raspberry sorbet
Desserts
Signatures
Rhodes Classic Bread & Butter Pudding
RW1 Knickerbocker Glory (For 2)
Sticky Toffee Pudding Souffle
Toffee sauce & toffee ice cream
Orange & Syrup Sponge Trifle
Apple & Blackberry Crumble
Vanilla custard
Pistachio Creme Brûlée
Pistachio ice cream, chocolate shortbread
Lemon Merengue Pie
Raspberries & cream
Chocolate Fondant
Glazed banana, crystalized pecans, maple and pecan ice cream & chocolate sauce
Cheese Plate
Hazelnut and raisin bread, cheese crackers, apple, celery & grapes
Ice Cream / Sorbet
Cocktails
Signatures
Agave Schnapps
El Jimador tequila, Lillet Rouge, Aperol peach schnapps & basil leaves
Fashioned 23
Ron Zacapa 23yrs, Cartron crème de cacao & amaretto Disaronno
Hedgerows
Tanqueray gin, pineapple juice, lemon juice, elderflower syrup & egg white
Rhubarb Triangle
Infused Rhubarb pisco, Rhubarb liquor, honey glazed Rhubarb syrup, lime juice, egg white & Angostura bitters
SDR Martini
Ketel One vodka, Verre Anglais sparkling wine, passionfruit puree, lemon juice, vanilla syrup & Rosemary
The Pink Secret
Infused with mixed berries vodka, Pimms, lemon juice, raspberry and lemon grass shrub & cucumber water