Breakfast

Signatures

RHODES W1 FULL ENGLISH BREAKFAST

2 pork sausages, bacon rashers, mushrooms, grilled tomato, black pudding, sour dough toast, baked beans with 2 eggs of your choice including a fruit juice and a hot beverage

RHODES W1 BREAKFAST FLATBREAD

Cream cheese, spicy tomato jam, pork sausage, bacon, mushrooms, 2 fried eggs

RHODES W1 SMOOTHIE

Strawberry, orange and banana

Classics

CONTINENTAL BREAKFAST

Yoghurt, cereal, croissant, muffin, pain au chocolat, danish, toast with a selection of jam and preserves. Including a fruit juice, a hot beverage and 1 egg of your choice

EGGS ON TOAST

Scrambled, poached or fried with bacon

RW1 MUESLI

Red berries, Greek yoghurt

WATERMELON, ORANGE, TOASTED ALMOND AND FETA CHEESE

TOASTED BAGEL

Cream cheese, strawberry jam

CRUSHED AVOCADO ON SOURDOUGH TOAST

With a poached egg

BREAKFAST BAP

A choice of bacon or pork sausage with a fried egg

CROQUE MONSIEUR

Ham and Gruyere cheese toastie

CROQUE MADAME

With a fried egg

WARM SCOTCH PANCAKES

Glazed bananas, maple syrup

POACHED EGGS BENEDICT

Toasted muffin with 2 eggs on smoked salmon or 2 eggs on ham or 2 eggs on sautéed mushrooms, hollandaise sauce

SHAKSHOUKA

Spicy sweet bell peppers and tomatoes with baked eggs

Dinner

Starters

SMOKED SALMON SOUP (D) (A)

Buttered salmon, baby leeks

ASPARAGUS SOUP (D) (V)

Cream cheese, caramelized onion, toastie

OXTAIL COTTAGE PIE (D)

Braised oxtails, mashed potatoes

SEARED FRESH AND SMOKED SALMON (D)

Potato and chive pancakes,cucumber, dill, samphire, oscietra caviar

PRAWN COCKTAIL SALAD (D) (S)

Cucumber, crispy ciabatta croutons,fennel and chives

SCALLOPS (D) (P) (S)

Pan-fried scallops on Bury black pudding, orange and tarragon butter sauce

LOBSTER OMELETTE THERMIDOR (A) (D) (S)

Lobster, tomato, fondue, mornay sauce

SMOKED HADDOCK CROQUETTE (D)

Lemon hollandaise

FOIE GRAS AND DATE TERRINE (A) (D)

Warm duck and orange salad, grilled brioche bread

GRILLED ASPARAGUS (V) (N)

Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle, honey vierge dressing

BEETROOT AND CREAMY GOAT’S CHEESE TOWERS (D) (V) (N)

Pink grapefruit, blackberry syrup dressing and honeycomb nuggets

WARM LEEK, SPRING ONION AND GOUDA CHEESE TARTLET (D) (N)

French dressed rocket leaves

MELON AND DOUBLE PARMA HAM (P) (D)

pineapple and passion fruit dressing

WARM SPICY AUBERGINE (D) (V)

Feta cheese To add prawns +AED 20

SWEET LEMON ASPARAGUS ROCKET SALAD (V)

Edamame, mange tout, broad beans

CHICORY, PEAR AND WALNUT SALAD (D) (V) (N)

Goat’s cheese, French bread croutes

WATERMELON SALAD (D) (V) (N)

Watermelon, feta cheese, almond, orange dressing and za’atar

Mains

SALMON FISHCAKE (D)

Smoked and fresh salmon, warm poached egg, buttered spinach, bearnaise sauce

SALMON (D) (A)

Spring onion and preserved lemon risotto, salmon bisque sauce

OVEN BAKED COD (D)

Broken braised oxtails, asparagus spears and crispy capers

SEA BASS (D)

Steamed seabass, champ potatoes, spring onions, leeks, candied ginger, Soy and sesame dressing

CHICKEN ‘KIEV’ (D) (N)

Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach and broad bean vinaigrette

SLOW ROAST BELLY OF PORK (P) (D) (A)

Potato, sage and onion crackling, crumble, sweet pea puree and apples

BRAISED RED WINE BEEF (D) (A)

Orange chantenay carrots, parsley mash

AUBERGINE STEAK (D) (V)

Sweet peppers, onions, tomatoes basil and softened fontina cheese

WILD AND CHESTNUT MUSHROOM RISOTTO (D) (V) (N)

Walnuts, pine nuts, crispy sage, Parmesan wafers

SPRING ONION AND TRUFFLE MACARONI (D) (V)

Crispy crumbed hen’s egg

ROAST LAMB RATATOUILLE TART (D)

Mint hollandaise, roast lamb gravyseared chestnut mushrooms spinach and broad bean vinaigrette

GRILLED LAMB CUTLETS (D)

Mint sauce

CALVES LIVER (D)

Grilled calves’ liver and bacon, mashed potato, onion gravy

Sides

TRIPLE COOKED CHIPS

MASHED POTATOES (D) |

SESAME GREEN BEANS–SHALLOTS (D)

GLAZED CARROTS (D)

BROCCOLI WITH TOASTED ALMONDS (D) (N)

CAULIFLOWER CHEESE (D)

SAUTEED MUSHROOMS (D)

ONION RINGS

MIXED SALAD (D)

TOMATO AND ONION SALAD ROCKET AND PARMESAN (D) (N)

Sauces

RED WINE (A)

HOLLANDAISE (D)

BEARNAISE (D)

GREEN PEPPERCORN SAUCE (D) (A)

MUSHROOM CREAM SAUCE (D)

Desserts

STICKY TOFFEE PUDDING (D)

Toffee ice cream and toffee sauce

CHOCOLATE FONDANT (D) (N)

Glazed banana, crystalized pecans, maple and pecan ice cream, chocolate sauce

PEAR AND FRANGIPANE TART (D) (N)

Pistachio ice cream

APPLE AND BLACKBERRY CRUMBLE (D)

Vanilla custard, blackberry jam ice cream

ORANGE AND ESPRESSO MOUSSE (D)

Coffee syrup

STRAWBERRY AND WHITE CHOCOLATE SHORTBREADS (D)

Strawberry coulis, vanilla ice cream

Steaks

RIB EYE - 120+ DAY GRAIN-FED

340g

FILLET STEAK - 120+ DAY GRAIN- FED

170g / 350g

Roast

Starters

ROAST TOMATO SOUP (D) (V)

Garlic croutons

PRAWN COCKTAIL (D) (S)

POTTED CHICKEN LIVER PARFAIT (D) (A)

Grape chutney, toasted brioche raisin and fig bread

WARM SPICY AUBERGINE (D) (V)

Feta cheese

Choice of Roast

ROAST BEEF (D)

Horseradish sauce

ROAST LAMB (D) (A)

Redcurrant jelly, mint sauce

ROAST PORK (D) (A) (P)

Apple sauce

ROAST CHICKEN (D) (P)

Crispy bacon, sage and onion stuffing

ROAST GAMMON (D) (A) (P)

Peppered pineapple

BAKED COD WITH A HERB CRUST (D)

Orange butter sauce

MUSHROOM RISOTTO (D) (V)

Parmesan wafer

Dessert

APPLE AND BLACKBERRY CRUMBLE (D)

Vanilla custard

LEMON TART (D)

Chocolate sorbet, vanilla cream

ETON MESS SUNDAE (D) (N)

Our Menu

Breakfast

Signatures

Classics

Dinner

Starters

Mains

Sides

Sauces

Desserts

Steaks

Roast

Starters

Choice of Roast

Dessert