Menus
Crafted to Inspire
Discover refined British-European cuisine inspired by the legacy of Gary Rhodes at Rhodes W1 Dubai. Thoughtfully crafted menus highlight seasonal ingredients and elegant flavors, placing it among the finest European restaurants in Dubai.
À La Carte
STARTERS
MUSHROOM VELOUTÉ (C, D, G, V)
Garlic butter bread
WARM LOBSTER COCKTAIL (D, E, M, S, SL)
Iceberg lettuce, Hollandaise sauce with fresh tomato puree
BURRATA TRUFFLE (D, G, SL, V)
Radicchio marmalade, truffle oil
WATERMELON SALAD (D, SL, SS,TN, V)
Watermelon, feta cheese, almond,orange dressing and za’atar
WARM SPICY AUBERGINE (C, D, G, SL, SY, V)
Feta cheese / With prawns (S)
CAESAR SALAD (D, E, F, G, M, SL, V)
Lettuce, anchovies, Parmesan, Caesar dressing, croutons
BANG BANG CHICKEN SALAD (PN, SS)
Cucumber, spring onion, toasted sesame seeds
GRILLED ASPARAGUS (H, SS, TN, V)
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle, honey vierge dressing
SEARED SCALLOPS (C, D, G, P, S, SL)
Bury black pudding, orange and tarragon butter sauce
SCOTTISH SMOKED SALMON (D, F, G)
Fennel and cucumber coleslaw, melba toast
GRILLED PRAWNS (D, G, S)
Spicy lemon and herb salsa, garlic croutes
SMOKED HADDOCK (D, E, F, G, M, PN, SL)
Welsh rarebit, tomato and chive salad
MAIN COURSE
SALMON FISHCAKE (C, D, E, F, G, SL)
Smoked and fresh salmon, warm poached egg, buttered spinach, Béarnaise sauce
SEA BASS (D, F, H, SS, SY)
Steamed sea bass, champ potatoes, leeks, spring onions, candied ginger, soy and sesame dressing
COD, CHIPS & MUSHY PEAS (C, D, E, F, G, M, SL)
Deep-fried cod in tempura batter, triple-cooked chips, mushy peas, tartare sauce
SHEPHERD’S PIE (C, D, F, G, M, SL)
Minced lamb in gravy, mashed potatoes, HP sauce
CHICKEN KIEV (C, D, E, G, M, SL, TN)
Roast garlic and parsley butter-filled chicken breast, seared chestnut mushrooms,spinach and broad bean vinaigrette
‘DINGLEY DELL’ PORK SAUSAGES, ONION GRAVY (C, D, G, P)
3 Dingley Dell pork sausages, mashed potatoes and onion gravy
BRAISED SHORT RIB OF BEEF (C, D)
Sautéed mushrooms and onions,buttered spinach
BRAISED SHANK OF LAMB (C, D)
Carrots, tomatoes and tarragon, champ potatoes
ROAST ‘DINGLEY DELL’ PORK BELLY (C, D, P, SL)
Confit potato cake, sweet pea purée, apple wedges, crispy potato, sage and onion crackling crumble
TWICE-BAKED ARTICHOKE SOUFFLÉ (C, D, E, G, V)
Globe artichoke, Parmesan cream sauce, crisp Parmesan wafers
AUBERGINE CAVIAR CREAMED SPAGHETTI (C, D, G, V)
Rocket leaves, truffle, Parmesan shavings
BRAISED OXTAIL RISOTTO (C, D)
Braised oxtail with risotto rice, vegetables and jus
GRILLS
RW1 CLASSIC BURGER (C, D, E, G, M, SL, SY)
Malted bun, beef patty, baby gem lettuce, tomato, dill pickle, gouda cheese, burger sauce
RW1 TRUFFLE BURGER (D, E, G, M, P, SY)
Malted bun, beef patty, bacon, onion and mushroom jam, rocket leaves gouda cheese, truffle mayonnaise
SWEETCORN CHILI BURGER (C, D, E, G, M, SY, V)
Malted bun, sweetcorn chili burger, guacamole, rocket leaves, sliced tomato, red onion. BBQ coleslaw
GRILLED TIGER PRAWNS (D, S)
Chilli, tomato butter
PRIME FILLET (D) USDA 120 + GRAIN FED
170g / 350g
RIBEYE STEAK (D)
CALVES LIVER (D, G, P)
Grilled calves’ liver and bacon, mashed potatoes, onion gravy
LAMB CUTLETS (D, G, SL)
Herb crust, lamb gravy
‘DINGLEY DELL’ PORK CHOP (C, D, P)
Apple sauce, pork gravy
SIDES
TRIPLE COOKED CHIPS (V)
CHEESY CHIPS AND GRAVY (D)
CREAMY MASH (D, V)
SLICED CARROTS (D, V)
BROCCOLI WITH TOASTED ALMONDS (D, TN, V)
BUTTERED SPINACH (D, V)
GREEN BEANS (D, V)
CAULIFLOWER CHEESE (D, V)
SAUTEED MUSHROOMS (D, V)
ONION RINGS (G, V)
SPRING ONION & TRUFFLE MACARONI (D, G, M, SY)
MIXED SALAD (M, SL, TN, V)
Mixed leaves, cucumber, spring onions, cherry tomatoes, peppers
ROCKET AND PARMESAN (D, M, SL, TN)
French dressing
SAUCE
BEEF GRAVY (C)
HOLLANDAISE (D, E, SL)
BEARNAISE (D, E, SL)
GREEN PEPPERCORN SAUCE (C, D)
MUSHROOM CREAM SAUCE (C, D)
Sunday Rhoast
STARTERS
ROAST TOMATO SOUP (C, D, G, V)
Garlic croutons
CORONATION PRAWN COCKTAIL (C, D, E, G, M, S, SY, SL)
MANCHESTER SCOTCH EGG (D, E, G, M, P, SY, SL)
Curry mayonnaise
ASPARAGUS SALAD (SS, TN, V)
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle, honey vierge dressing
MAIN COURSE
All Roasts are served with Yorkshire pudding, roast potatoes, vegetables of the day and gravy
ROAST BEEF (C, D, E, G, M, SL)
Horseradish sauce
ROAST LAMB (C, D, E, G, SL)
Redcurrant jelly, mint sauce
ROAST BELLY OF PORK (C, D, E, G, P)
Apple sauce
ROAST CHICKEN (C, D, E, G, P)
Sage and onion stuffing
ROAST AUBERGINE (C, D, E, G, V)
Sweet pepper, onion, tomato, mushroom, lemon crackling
PAN-FRIED SALMON (C, D, F)
Crushed potatoes, spinach, peas
CHESTNUT MUSHROOM RISOTTO (C, D, V)
Parmesan crisp
EXTRAS
YORKSHIRE PUDDING (D, E, G)
STUFFING (E, G)
ROAST POTATOES (D)
MASHED POTATOES (D)
CAULIFLOWER CHEESE (D)
MIXED VEGETABLES (D)
CREAMY BACON CABBAGE (D, P)
GRAVY (C)
DESSERTS
APPLE CRUMBLE (D, E, G)
Vanilla ice cream, English custard
RED BERRY SUNDAE (D, E, TN)
Crispy meringue, raspberry coulis, white chocolate cream
STICKY TOFFEE PUDDING (D, E, G)
Toffee sauce
Mocktails & Cocktails
SIGNATURE COCKTAILS
Can’t Elope
Midori, Sparkling Brut, Passion Fruit, Pressed Lemon, Basil Cordial
LIMONCELLO SPRITZ
Limoncello, sparkling brut, bitters, lemon cordial
Who’s Collin?
Gin, rosemary, lime, agave, shiso, soda water, aromatic bitters
AZZURROCANO
Peroni, bittersweet orange infusion
PADDINGTON BARE
Vodka, orange liqueur, dry vermouth, orange marmalade, lemon, grapefruit
Slip 1 In
Stolichnaya Vodka, Amaretto, Passion Fruit, Lychee, Pressed Lemon
Jaffa Boulevardier
Orange Infused Makers Mark, Rosso Vermouth, Aperol, Campari,Peach Schnapps, Chocolate Bitters
PINEAPPLE KILT
Bourbon, pineapple, elderflower, lime, tonic water
Coconut Ice
Matusalem Platino Rum, Malibu, Coconut cream, Raspberry,Banana, Pressed Pineapple
Sticky Toffee Martini
Stolichnaya Vodka, Tia Maria, Toffee Sauce, Coffee, Vanilla
SIGNATURE MOCKTAILS
Coconut Ice 0.0%
Pressed Pineapple, Coconut Cream, Raspberry, Banana
Purple Rain
Blueberry, Lychee, Mint, Pressed Lime, Soda Water
Gobbledygook
Apple, Kalamansi, Cucumber, Elderflower, Ginger Beer
Berry Good Nice
Blackcurrant and Hibiscus Tea, Strawberry, Pressed Lemon, Grenadine
Teetotaler
Raspberry, Passion Fruit, Vanilla, Lemonade
The Luxury Collection Cocktail
ZERO RISK
Non-alcoholic gin, yuzu, mango, soda water