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Crafted to Inspire

Discover refined British-European cuisine inspired by the legacy of Gary Rhodes at Rhodes W1 Dubai. Thoughtfully crafted menus highlight seasonal ingredients and elegant flavors, placing it among the finest European restaurants in Dubai.

À La Carte

STARTERS

WATERMELON SALAD (D, SL, SS,TN, V)
Watermelon, feta cheese, almond,orange dressing and za’atar
ROAST TOMATO SOUP (C, D, G, V)

Garlic croutons

SMOKED SALMON (D, F, G)

Fennel and cucumber slaw, sweet lemon dressing

CAESAR SALAD (D, E, F, G, M, SL, V)
Lettuce, anchovies, Parmesan, Caesar dressing, croutons
BANG-BANG CHICKEN SALAD (D, PN, SY, SS)

Chicken in peanut satay sauce, cucumber, spring onions, green beans,spring onions, green beans, toasted sesame seeds

GRILLED PRAWNS (D, G, S)

Spicy lemon and herb salsa, garlic croutes

DUCK RILLETTE FRITTERS (E, G, SL)

Breadcrumbed shredded duck confit cakes, salad leaves, orange dressing

TRUFFLE BURRATA (D, G, V, SL)

Radicchio marmalade, truffle oil

MAIN COURSE

SALMON FISHCAKE (C, D, E, F, G, SL)
Smoked and fresh salmon, warm poached egg, buttered spinach, Béarnaise sauce
SHEPHERD’S PIE (C, D, F, G, M, SL)
Minced lamb in gravy, mashed potatoes, HP sauce
CHICKEN KIEV (C, D, E, G, M, SL, TN)
Roast garlic and parsley butter-filled chicken breast, seared chestnut mushrooms,spinach and broad bean vinaigrette
‘DINGLEY DELL’ PORK SAUSAGES, ONION GRAVY (C, D, G, P)
3 Dingley Dell pork sausages, mashed potatoes and onion gravy
BRAISED LAMB SHANK (A, C, D)

Carrots, tomatoes and tarragon, champ potatoes

WILD AND CHESTNUT MUSHROOM RISOTTO (C, D, V)

Parmesan wafers

GRILLS

RW1 CLASSIC BURGER (C, D, E, G, M, SL, SY)
Malted bun, beef patty, baby gem lettuce, tomato, dill pickle, gouda cheese, burger sauce
RW1 TRUFFLE BURGER (D, E, G, M, P, SY)
Malted bun, beef patty, bacon, onion and mushroom jam, rocket leaves gouda cheese, truffle mayonnaise
SWEETCORN CHILI BURGER (C, D, E, G, M, SY, V)
Malted bun, sweetcorn chili burger, guacamole, rocket leaves, sliced tomato, red onion. BBQ coleslaw
PRIME FILLET (D) USDA 120 + GRAIN FED
170g / 350g
RIBEYE STEAK (D)
CALVES LIVER (C, D, G, P)
Grilled calves’ liver and bacon, mashed potatoes, onion gravy
LAMB CUTLETS (D, G, SL)

Tomato jam

SIDES

TRIPLE COOKED CHIPS (V)
CHEESY CHIPS AND GRAVY (D)
CREAMY MASH (D, V)
SLICED CARROTS (D, V)
BROCCOLI WITH TOASTED ALMONDS (D, TN, V)
CAULIFLOWER CHEESE (D, V)
SAUTEED MUSHROOMS (D, V)
ONION RINGS (G, V)
SPRING ONION & TRUFFLE MACARONI (D, G, M, SY)
MIXED SALAD (M, SL, TN, V)
Mixed leaves, cucumber, spring onions, cherry tomatoes, peppers
ROCKET AND PARMESAN (D, M, SL, TN)
French dressing

SAUCE

BEEF GRAVY (C)
HOLLANDAISE (D, E, SL)
BEARNAISE (D, E, SL)
GREEN PEPPERCORN SAUCE (C, D)
MUSHROOM CREAM SAUCE (C, D)

Sunday Rhoast

STARTERS

ROAST TOMATO SOUP (C, D, G, V)
Garlic croutons
CORONATION PRAWN COCKTAIL (C, D, E, G, M, S, SY, SL)
SMOKED SALMON (D, F, G)

Fennel and cucumber slaw

WARM POACHED EGG (A, D, G, V)

Melting Swiss cheese, grilled brioche, mushrooms, spring onions, red wine dressing

MAIN COURSE

All Roasts are served with Yorkshire pudding, roast potatoes, vegetables of the day and gravy
ROAST BEEF (C, D, E, G, M, SL)
Horseradish sauce
ROAST LAMB (C, D, E, G, SL)
Redcurrant jelly, mint sauce
ROAST BELLY OF PORK (C, D, E, G, P)
Apple sauce
ROAST CHICKEN (C, D, E, G, P)
Sage and onion stuffing
ROAST AUBERGINE (C, D, E, G, V)
Sweet pepper, onion, tomato, mushroom, lemon crackling
PAN-FRIED SALMON (C, D, F)
Crushed potatoes, spinach, peas
CHESTNUT MUSHROOM RISOTTO (C, D, V)

Parmesan crisp

EXTRAS

YORKSHIRE PUDDING (D, E, G)
STUFFING (E, G)
ROAST POTATOES (D)
MASHED POTATOES (D)
CAULIFLOWER CHEESE (D)
MIXED VEGETABLES (D)
CREAMY BACON CABBAGE (D, P)
GRAVY (C)

DESSERTS

APPLE CRUMBLE (D, E, G)

Vanilla ice cream, English custard

LEMON CREAM (D, E, G)

Shortbread biscuits

STICKY TOFFEE PUDDING (D, E, G)
Toffee sauce

Mocktails & Cocktails

SIGNATURE COCKTAILS

Can’t Elope
Midori, Sparkling Brut, Passion Fruit, Pressed Lemon, Basil Cordial
LIMONCELLO SPRITZ

Limoncello, sparkling brut, bitters, lemon cordial

Who’s Collin?

Gin, rosemary, lime, agave, shiso, soda water, aromatic bitters

AZZURROCANO

Peroni, bittersweet orange infusion

PADDINGTON BARE

Vodka, orange liqueur, dry vermouth, orange marmalade, lemon, grapefruit

Slip 1 In
Stolichnaya Vodka, Amaretto, Passion Fruit, Lychee, Pressed Lemon
Jaffa Boulevardier
Orange Infused Makers Mark, Rosso Vermouth, Aperol, Campari,Peach Schnapps, Chocolate Bitters
PINEAPPLE KILT

Bourbon, pineapple, elderflower, lime, tonic water

Coconut Ice
Matusalem Platino Rum, Malibu, Coconut cream, Raspberry,Banana, Pressed Pineapple
Sticky Toffee Martini
Stolichnaya Vodka, Tia Maria, Toffee Sauce, Coffee, Vanilla

SIGNATURE MOCKTAILS

Coconut Ice 0.0%
Pressed Pineapple, Coconut Cream, Raspberry, Banana
Purple Rain
Blueberry, Lychee, Mint, Pressed Lime, Soda Water
Gobbledygook
Apple, Kalamansi, Cucumber, Elderflower, Ginger Beer
Berry Good Nice
Blackcurrant and Hibiscus Tea, Strawberry, Pressed Lemon, Grenadine
Teetotaler
Raspberry, Passion Fruit, Vanilla, Lemonade
The Luxury Collection Cocktail
ZERO RISK

Non-alcoholic gin, yuzu, mango, soda water