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Our Menu
Food Menu
Starters
Asparagus (D) (N) (V)
- 90
A Plate Of Asparagus Flavours, Soup, Salad And Poached Egg, Hollandaise Sauce
Foie Gras Eclair (A) (D) (G)
- 110
Truffle Mashed Potato, Sweet Sherry Jus
Scallop And Prawn (A) (D) (N) (S)
- 95
Soft Quails Egg, Green Beans, New Potatoes And Fresh Mint Dressing
Artichokes (A) (D) (N)
- 85
Globe And Sunchoke Salad, Warm Shropshire Blue Rice Fritter, Red Wine Plums, Walnut And Sesame Brittle
Salmon (A) (D)
- 100
Butterpoached Salmon, Italian Truffles, Broken Ratte Potatoes, Wild Mushroom Vinaigrette
Beetroot And Goat`S Cheese Layered Cake (D) (N) (V)
- 70
Avocado Cream, Pickled Kohlrabi And Peanut Brittle Sauce
Lobster, Watermelon And Samphire Salad (A) (D)
- 125
Lobster Chantilly Cream
Pork Ravioli (A) (D) (P)
- 105
Softened Leeks And Crispy Bacon Crumble
Main Courses
Sole (A) (D)
- 185
Sesamecrumbled Fillets, Served With Asparagus Salad, Basil And Mango Mayonnaise
Seabass (A) (D) (N) (S)
- 185
Pan Fried, With A Shrimp, Tomato, Olive And Fresh Herb Casserole
Cod (A) (D) (S)
- 185
Mange Tout, Butternut Squash, Coco Beans, Poached Blue Prawns And Sauternes Curry Sauce
Chicken (A) (D) (N)
- 170
Panroasted Corn
Lamb Cutlets (A) (D) (G)
- 190
Roasted Served With Spiced Aubergines, Confit New Potatoes, Orange Baby Carrots And Sweetbread Croutons
Pork (A) (D) (G) (P) (S)
- 195
Slowroast Pork Belly, Served With Lobster Tortellini, Wilted Spinach And Pancetta
Beef (A) (D)
- 220
Braised In Red Wine, Orange Baby Carrots And Parsley Mash
Mushroom (D) (N) (V)
- 155
Wild Mushroom, Celeriac And Hazelnut ‘Mille Feuilles', Welsh Rarebit Truffled Macaroni
Grills
Prime Fillet (340g)
- 290
120+ Days Grain Fed Usda
Prime Fillet (170g)
- 160
120+ Days Grain Fed Usda
Chateaubriand (450g)
- 490
120+ Days Grain Fed Usda
Calves Liver (D) (P)
- 195
Grilled Calves Liver, Crispy Bacon, Mashed Potato, Onion Gravy
Lamb Cutlets (D)
- 190
Grilled Lamb Cutlets With Mint Jelly Sauce, Tomato Jam
Sides
Mashed Potato (D)
- 40
Homemade Chips
- 40
Sea Salt New Potatoes (D)
- 40
French Beans With Shallots (D)
- 40
Orange Glazed Carrots (D)
- 40
Wilted Spinach (D)
- 40
Macaroni And Cheese, Truffle, Spring Onion (D)
- 40
Rocket And Parmesan Salad (D)
- 40
Hollandaise (A) (D)
-
Sauces
Bearnaise (A) (D)
-
Green Peppercorn (A) (D)
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Red Wine Gravy (A)
-
Garlic And Parsley Butter (D)
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Afternoon Tea
Menu
Sandwiches
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Tomato And Sweet Chilli (D) (V)
Warm Savouries
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Salmon Fish Cakes With Hollandaise Sauce (D) (G)
Homemade Scones And Crumpets
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Warm Crumpet With Fresh Raspberries (D) (V)
Selection Of Cakes And Pastries
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Traditional British Homemade Cakes And Pastries (D) (N)
Beverages
Coffee
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Americano
Espresso
Cappuccino
Cafe Latte
Macchiato
Leaf Teas
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Chamomile
Green Tea
Jasmine
English Breakfast
Earl Grey
Fresh Mint
Ice Tea Of The Day
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Ice Tea
Ice Coffee Of The Day
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Ice Coffee
Still And Sparkling Water
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