À La Carte
STARTERS
ARTICHOKE SOUP (C, D, E, G)
Truffle butter toasted brioche
WARM LOBSTER COCKTAIL (D, E, M, S, SL)
Iceberg lettuce, Hollandaise sauce with fresh tomato puree
SMOKED HADDOCK (C, D, E, F, G, M, PN, SL)
Welsh rarebit, tomato and chive salad
BURRATA TRUFFLE (D, G, SL, V)
Radicchio marmalade, truffle oil
DUCK RILLETTES (C, D, G, SS)
Shredded duck confit, salad leaves, spring onions, green beans, toasted sesame seeds, toasted sour dough
FOIE GRAS AND DATE TERRINE (D, E, G, SL)
Warm duck and orange salad, grilled brioche bread
GRILLED ASPARAGUS (H, SS, TN, V)
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle, honey vierge dressing
SEARED SCALLOPS (C, D, S)
Creamy mash, devilled sauce
SCOTTISH SMOKED SALMON (D, F, G)
Fennel and cucumber coleslaw, melba toast
GRILLED PRAWNS (D, G, S)
Spicy lemon and herb salsa, garlic croutes
MAIN COURSE
SALMON (C, D, F, S)
Sliced leeks, buttered new potatoes, smoked salmon bisque sauce
ROAST MONKFISH (C, D, F, P)
Butterbean and chorizo casserole
SEA BASS (D, F, H, SS, SY)
Steamed seabass, champ potatoes, leeks, spring onions, candied ginger, soy and sesame dressing
COD, CHIPS AND MUSHY PEAS (C, D, F, G, M, SL)
Deep fried cod in tempura batter, triple cooked chips, mushy peas, tartare sauce
BRAISED SHORT RIB OF BEEF (C, D)
Sauteed mushrooms and onions, buttered spinach
‘DINGLEY DELL’ PORK SAUSAGES, ONION GRAVY (C, D, G, P)
3 Dingley Dell pork sausages, mashed potatoes and onion gravy
SHEPHERD’S PIE (C, D, F, G, M)
HP sauce
ROAST ‘DINGLEY DELL’ PORK BELLY (C, D, P, SL)
Confit potato cake, sweet pea puree, apple wedges, crispy potato, sage and onion crackling crumble
LOBSTER (C, D, G, S)
Lobster, chili and parsley spaghetti, chili lobster dressing
BRAISED SHANK OF LAMB (C, D)
Carrots, tomatoes and tarragon, champ potatoes
BUTTERNUT SQUASH RISOTTO (C, D, TN, V)
Toasted almonds, spring onions, fresh herb dressing
VEAL ESCALOPE (C, D, E, G, TN)
Breadcrumbed veal escalope, beurre noisette fried egg, roasted cherry tomatoes, rocket and parmesan salad
CHICKEN KIEV (C, D, E, G, M, SL, TN)
Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach and broad bean vinaigrette
GRILLS
RW1 CLASSIC BURGER (C, D, E, G, M, SY)
Malted bun, beef patty, baby gem lettuce, tomato, dill pickle, gouda cheese, burger sauce
RW1 TRUFFLE BURGER (D, E, G, M, P, SY)
Malted bun, beef patty, bacon, onion and mushroom jam, rocket leaves gouda cheese, truffle mayonnaise
SWEETCORN CHILI BURGER (C, D, E, G, M, SY, V)
Malted bun, sweetcorn chili burger, guacamole, rocket leaves, sliced tomato, red onion. BBQ coleslaw
PRIME FILLET (D)
USDA 120 + GRAIN FED 170g - 255g
RIBEYE STEAK (D)
CALVES LIVER (D, G, P)
Grilled calves’ liver and bacon, mashed potatoes, onion gravy
LAMB CUTLETS (D, G, SL)
Tomato jam
GRILLED TIGER PRAWNS (D, S)
Chilli, tomato butter
SIDES
TRIPLE COOKED CHIPS (V)
CHEESY CHIPS AND GRAVY (C, D, V)
CREAMY MASH (D, V)
SLICED CARROTS (D, V)
BROCCOLI WITH TOASTED ALMONDS (D, TN, V)
BUTTERED SPINACH (D, V)
CAULIFLOWER CHEESE (D, V)
SAUTEED MUSHROOMS (D, V)
ONION RINGS (G, V)
SPRING ONION AND TRUFFLE MACARONI (D, G, V)
MIXED SALAD (M, SL, TN, V)
Mixed leaves, cucumber, spring onions, cherry tomatoes, peppers
ROCKET AND PARMESAN (D, M, SL, TN, V)
French dressing
SAUCE
BEEF GRAVY (C)
HOLLANDAISE (D, E, SL)
BEARNAISE (D, E, SL)
GREEN PEPPERCORN SAUCE (C, D)
MUSHROOM CREAM SAUCE (C, D)
Dessert
DESSERTS
PASSION FRUIT SOUFFLÉ (D, E)
Coconut ice cream, passion fruit sauce
BLACKCURRANT CHEESECAKE (D, G, TN)
COFFEE CREAM PROFITEROLE (D, E, G, TN)
Coffee ice cream, mascarpone cream, crystallised pecans
BAKEWELL TART (D, E, G, TN)
Raspberry sorbet, cream
CHOCOLATE JAFFA FONDANT (D, E, G)
Orange jelly, marmalade ice cream, chocolate sauce
APPLE AND BLACKBERRY CRUMBLE (D, E, G)
Vanilla custard, blackberry ice cream
ICE CREAMS/SORBETS (D, E)
per scoop
Beverages
Cocktails
Can't Elope
Midori, sparkling brut, passion fruit, pressed lemon, basil cordial
London Mulle
Tanqueray gin, Pimms No1, pear puree, pressed lime, ginger beer, aromatic bitters
Who's Collin?
Hayman’s Old Tom gin, Rosemary, pressed lime, agave, shiso, soda water, aromatic bitters
Some Like It Hot!
Jose Cuervo Silver tequila, mango & chili Saccharum hibiscus and black currant tea
The Bombay Bullet
Tarragon & dill infused Bombay Sapphire gin, berry cordial, egg white, aromatic bitters
Slip 1 In
Stolichnaya vodka, amaretto, passion fruit, lychee, pressed lemon
Jaffa Boulvardier
Orange infused Maker's Mark, Rosso vermouth, Aperol, Campari, peach schnapps, chocolate bitters
Sloe It Down
Hayman’s Sloe gin, Tanqueray gin, dry vermouth, lime cordial, elderflower
Coconut Ice
Matusalem Platino rum, Malibu, coconut cream, raspberry, banana, pressed pineapple
Sticky Toffee Martini
Stolichnaya vodka, Tia Maria, toffee sauce, coffee, vanilla
Mocktails
Coconut Ice 0.0%
Pressed pineapple, coconut cream, raspberry, banana
Purple Rain
Blueberry, lychee, mint, pressed lime, soda water
Gobbledygook
Apple, kalamansi, cucumber, elderflower, ginger beer
Berry Good Nice
Blackcurrant and hibiscus tea, strawberry, pressed lemon, grenadine
Teetotaler
Raspberry, passion fruit, vanilla, lemonade
All of a Sudden
Cranberry, pear, cardamom-infused agave, cucumber soda