Dining Menu

Starters

FRESH TOMATO AND RED PEPPER SOUP (D) (V)

Crispy feta cheese croutons

CLASSIC PRAWN COCKTAIL (A) (D)

Shredded cos lettuce, shallots and cucumber

BEETROOT AND CREAMY GOAT'S CHEESE TOWERS (D) (N) (V)

Pine nuts, pink grapefruit segments and blackberry dressing

SEARED SMOKED SALMON (D)

Fresh pea pancake, candied lemon, asparagus, spring onion and sweet lemon dressing

FOIE GRAS ÉCLAIR (A) (D)

Truffle mashed potato, sweet sherry jus

GAMMON RAVIOLI (D) (A) (P)

Buttered English cabbage, apple cream

Mains

PAN-FRIED SALMON (D)

Sweet peas, spring onion and preserved lemon risotto

GRILLED SEA BASS (D)

Champ potato and beurre blanc

CHICKEN KIEV (A) (D) (N)

Garlic and parsley butter, mushrooms, spinach and broad beans

GRILLED FILLET OF BEEF (D)

Spring onion, truffle macaroni

ROAST BELLY OF PORK (A) (D) (P)

Sweet pea puree, roast potato, apples and crispy potato, sage and onion crackling crumble

GRILLED LAMB CUTLETS (D)

Buttered carrots and mint sauce

MUSHROOM RISOTTO (D) (V)

Truffle and parmesan wafers

Sides

Mashed potato (D) (V)

Homemade chips (V)

Orange-glazed carrots (D) (V)

Wilted spinach (D) (V)

Macaroni & cheese (D) (V)

Dessert

RED BERRY ‘ETON MESS' (D) (N)

Crispy meringue, cream, raspberry coulis

STICKY TOFFEE PUDDING (D)

Toffee ice cream and toffee sauce

ICED LEMON PARFAIT (A) (D) (N)

Sweet fennel confit and raspberries, pistachio brittle, dark chocolate sauce

WARM DARK CHOCOLATE FONDANT (D) (N)

Mandarin orange sorbet, crystalized pecans, warm chocolate sauce

CHEESE SELECTION (D)

A plate of 4 cheeses, quince jelly, apple, celery and grapes

HOT BEVERAGES

ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

AMERICANO

ENGLISH BREAKFAST TEA

EARL GREY

GREEN TEA

HERBAL LEMON

HOT CHOCOLATE

BEVERAGES

FRESH JUICES

SOFT DRINKS

WATER

WATERFALLS WATER

WATERFALLS SPARKLING WATER

WATERFALLS WATER SMALL

WATERFALLS SPARKLING SMALL

Non - Alchohlic Beverages

RW1 Iced tea

Ice tea, lemon, mint, black cherry sorbet

Royal Ascot

Lemongrass, ginger beer, passionfruit, raspberry

Simply Etiquette

Elderflower, rose water, lime juice, cucumber

Children's Menu

CHILDREN'S MENU STARTERS

FISH FINGERS (D)

Homemade chips

TOMATO AND SWEET RED PEPPER SOUP (D) (V)

BREAD CROUTONS

CHILDREN'S MENU MAIN COURSE

MACARONI AND CHEESE (D) (V)

POACHED FILLET OF SALMON (D) (H)

With buttered spinach

CHILDREN'S MENU PUDDING

STICKY TOFFEE PUDDING (D) (N)

Toffee sauce

FRESH FRUIT PLATE (V) (D)

Chocolate sauce

Beverage Menu

VODKA

KETEL ONE

GREY GOOSE

BELVEDERE

BELUGA GOLD

GIN

TANQUERAY

BOMBAY SAPPHIRE

HENDRICK'S

EDINBURGH

MONKEY 47

RUM

CAPTAIN MORGAN SPICED

CAPTAIN MORGAN SPICED DARK

RON ZACAPA AMBER

RON ZACAPA 23

TEQUILA

JOSE CUERVO 1800 RANGE

DON JULIO BLANCO

DON JULIO REPOSADO

DON JULIO AÑEJO

WHISKEY

JOHNNIE WALKER BLACK

CHIVAS REGAL 12

GLENFIDDICH 12

DALMORE CIGAR MALT

SPARKLING WINE

CONTE FOSCO CUVEE BRUT, ITALY

WHITE WINE

SANTA CAROLINA SAUVIGNON BLANC, CHILE

CA MONTINI VALFREDDA, PINOT GRIGIO, ITALY

MATUA VALLEY, SAUVIGNON BLANC, NEW ZEALAND

ROSE WINE

ROSE D' ANJOU, SAUVION FILS, FRANCE

RED WINE

SANTA CAROLINA CARMENERE, CHILE

ALVARO PALACIOUS, RIOJA LA VENDIMIA, SPAIN

MATUA VALLEY, PINOT NOIR, NEW ZEALAND

BEER

ERDINGER

STELLA

PERONI

CORONA

HEINEKEN

COCKTAILS

SAVE WATER

GOOD NIGHT SLEEP TIGHT

TISH

MOCKTAILS

ROYAL ASCOT

SIMPLE ETIQUETTE

Our Menu