À La Carte
"Eat as much or as little as you want" - Gary Rhodes
Starters
White Tomato Soup
Cherry tomato butter toast
Prawn Cocktail Salad
Cucumber, crispy ciabatta croutons, fennel & chives
Burrata Truffle
Radicchio marmalade, truffle oil
Foie Gras & Date Terrine
Orange salad, grilled brioche bread
Melon & Double Parma Ham
Pineapple & passion fruit dressing
Smoked & Fresh Salmon
Herb butter crumpet, cream cheese, lemon & chives
Warm Leek & Gouda Cheese Tartlet
French dressed rocket leaves
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Confit Duck Leg on Waffle
Fried egg, maple & mustard seed dressing
Warm Spicy Aubergine
Feta cheese
Smoked Haddock
Welsh rarebit, tomato & chive dressing
Grilled Prawns
Spicy lemon and herb salsa, garlic croutes
Scallops
Pan-fried scallops on Bury black pudding, orange & tarragon butter sauce
Bang Bang Chicken Salad
Chicken in peanut satay sauce, cucumber, green beans & beansprouts
Spicy Prawn Cakes
Sweet chilli relish
Caesar Salad
Lettuce, anchovies, parmesan, Caesar dressing & croutes
Mains
Salmon Fishcake
Smoked and fresh salmon, warm poached egg, buttered spinach & Bearnaise sauce
Sea Bass
Pan-fried sea bass, duck hash, white grapes & sauce Veronique
Cod, Chips & Mushy Peas
Cod in tempura batter, triple cooked chips & mushy peas
Veal Escalope Milanaise
Breadcrumbed veal escalope, saffron risotto
Roast Pork Belly
Confit potato cakes, Koffman’s cabbage & green peppercorn sauce
Creamy Aubergine Spaghetti
Rocket leaves, truffle, parmesan shavings
Fisherman's Pie
Creamy salmon, smoked haddock, cod and prawns topped with mashed potatoes
Chicken Kiev
Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach & broad bean vinaigrette
Braised Shank of Lamb
Carrots, tomato and tarragon & champ potatoes
Spring Onion & Truffle Macaroni
Crispy crumbed hen’s egg
Wild & Chestnut Mushroom Risotto
Walnuts, pine nuts, crispy sage & Parmesan wafers
Grills
RW1 Classic Burger
Baby gem lettuce, tomato, dill pickle, gouda cheese & burger sauce
RW1 Truffle Burger
Malted bun, beef patty, bacon, onion and mushroom jam, gouda cheese, truffle mayonnaise
Aubergine Burger
Malted bun, rocket leaves, sliced tomato, sweet red pepper mushroom, tomatoes & melting fontina cheese
Prime Fillet
USDA 120+ Grain Fed
Ribeye Steak
Calves Liver
Grilled calves liver and bacon, mashed potatoes & onion gravy
Lamb Cutlets
Tomato Jam
Grilled Tiger Prawns
Chilli & tomato butter
Sides
Tripled Cooked Chips
Cheesy Chips & Gravy
Creamy Mash
Sliced Carrots
Broccoli with Toasted Almonds
Buttered Spinach
Cauliflower Cheese
Sautéed Mushrooms
Onion Rings
Mixed Salad
Mixed leaves, cucumber, spring onions, cherry tomatoes & peppers
Tomato & Onion Salad
Pomegranate dressing
Rocket & Parmesan
French dressing
Sunday Rhoast
Starters
Roast Tomato Soup
Garlic croutons
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Prawn Cocktail
Mains
All roasts are served with Yorkshire pudding, roast potatoes, vegetables of the day and gravy
Roast Pork
Apple sauce
Roast Beef
Horseradish Sauce
Roast Lamb
Redcurrant jelly, mint sauce
Roast Chicken
Sage and onion stuffing
Roast Aubergine
Sweet pepper, onion, tomato, mushroom, lemon crackling
Mushroom Risotto
crispy sage and parmesan wafers
Desserts
Treacle Syrup Sponge
English custard
Creme Brûlée
Raspberry Bakewell Slice
Raspberry sorbet
Desserts
Signatures
Sticky Toffee Pudding Souffle
Toffee sauce & toffee ice cream
Lemon Merengue Pie
Raspberries & cream
Rhodes Classic Bread & Butter Pudding
Chocolate Fondant
Glazed banana, crystalized pecans, maple and pecan ice cream & chocolate sauce
RW1 Knickerbocker Glory (For 2)
Pistachio Creme Brûlée
Pistachio ice cream, chocolate shortbread
Apple & Blackberry Crumble
Vanilla custard
Tiramisu Sundae
Mascarpone cream, savoiardi biscuits coffee syrup, toffee ice cream, chocolate sauce
Cheese Plate
Hazelnut and raisin bread, cheese crackers, apple, celery & grapes
Ice Cream / Sorbet
Cocktails
Signatures
Agave Schnapps
El Jimador tequila, Lillet Rouge, Aperol peach schnapps & basil leaves
Fashioned 23
Ron Zacapa 23yrs, Cartron crème de cacao & amaretto Disaronno
Hedgerows
Tanqueray gin, pineapple juice, lemon juice, elderflower syrup & egg white
Rhubarb Triangle
Infused Rhubarb pisco, Rhubarb liquor, honey glazed Rhubarb syrup, lime juice, egg white & Angostura bitters
SDR Martini
Ketel One vodka, Verre Anglais sparkling wine, passionfruit puree, lemon juice, vanilla syrup & Rosemary
The Pink Secret
Infused with mixed berries vodka, Pimms, lemon juice, raspberry and lemon grass shrub & cucumber water