À La Carte
"Eat as much or as little as you want" - Gary Rhodes
Starters
White Tomato Soup
Cherry tomato butter toast
Mushroom Velouté
Truffle butter brioche
Warm Lobster Cocktail
Iceberg lettuce, Hollandaise sauce with fresh tomato purée
Smoked Haddock
Welsh rarebit, tomato & chive dressing
Burrata Truffle
Radicchio marmalade, truffle oil
Oxtail Cottage Pie
Braised oxtails in a pastry case topped with creamy mashed potatoes
Grilled Prawns
Spicy lemon and herb salsa, garlic croutes
Scottish Smoked Salmon
Fennel and cucumber coleslaw, melba toast
Seared Scallops
Shredded leeks with bacon, Parma ham shards, maple butter sauce
Layered Beetroot
Peppered goat cheese, avocado cream, peanut brittle, pink grapefruit dressing
Homemade Truffle Crumpet
Seared foie gras, poached hens’ egg, Hollandaise sauce
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Bang Bang Chicken Salad
Chicken in peanut satay sauce, cucumber, green beans & beansprouts
Caesar Salad
Lettuce, anchovies, parmesan, Caesar dressing & croutes
Mains
Smoked Haddock & Spring Onion Risotto
Spinach, crispy poached egg, beurre blanc
Roast Monkfish
Buttered spinach, saffron mussel stew
Sea Bass
Pan-fried sea bass, duck hash, white grapes & sauce Veronique
Cod, Chips & Mushy Peas
Cod in tempura batter, triple cooked chips & mushy peas
Salmon Fishcake
Smoked and fresh salmon, warm poached egg, buttered spinach & Bearnaise sauce
Shepherd's Pie
HP sauce
Chicken Kiev
Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach & broad bean vinaigrette
Dingley Dell Pork Sausages
Mashed potatoes and onion gravy
Braised Short Rib of Beef
Sautéed mushrooms and onions, buttered spinach
Roast Dingley Dell Pork Belly
Confit potato cake, sweet pea purée, apple wedges, crispy potato, sage and onion crackling crumble
Braised Shank of Lamb
Carrots, tomatoes and tarragon, champ potatoes
Rich Carrot Risotto
Pine nut honey pesto syrup, parsley yoghurt
Lobster, Pistachio Gnocchi Dumplings
Lobster collops, pistachio gnocchi, pistachio pesto, lime dressing
Veal Escalope Milanaise
Breadcrumbed veal escalope, saffron risotto
Grills
RW1 Classic Burger
Baby gem lettuce, tomato, dill pickle, gouda cheese & burger sauce
RW1 Truffle Burger
Malted bun, beef patty, bacon, onion and mushroom jam, gouda cheese, truffle mayonnaise
Aubergine Burger
Malted bun, rocket leaves, sliced tomato, sweet red pepper mushroom, tomatoes & melting fontina cheese
Prime Fillet
USDA 120+ Grain Fed
Ribeye Steak
Calves Liver
Grilled calves liver and bacon, mashed potatoes & onion gravy
Lamb Cutlets
Tomato Jam
Grilled Tiger Prawns
Chilli & tomato butter
Sides
Tripled Cooked Chips
Cheesy Chips & Gravy
Creamy Mash
Sliced Carrots
Broccoli with Toasted Almonds
Buttered Spinach
Cauliflower Cheese
Sautéed Mushrooms
Spring Onion & Truffle Macaroni
Onion Rings
Mixed Salad
Mixed leaves, cucumber, spring onions, cherry tomatoes & peppers
Rocket & Parmesan
French dressing
Sunday Rhoast
Starters
Roast Tomato Soup
Garlic croutons
Coronation Prawn Cocktail
Grilled Asparagus
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle & honey vierge dressing
Mains
All roasts are served with Yorkshire pudding, roast potatoes, vegetables of the day and gravy
Roast Pork
Apple sauce
Roast Beef
Horseradish Sauce
Roast Lamb
Redcurrant jelly, mint sauce
Roast Chicken
Sage and onion stuffing
Roast Aubergine
Sweet pepper, onion, tomato, mushroom, lemon crackling
Pan Fried Salmon
Creamy leek & mushroom tagliatelle
Mushroom Risotto
crispy sage and parmesan wafers
Desserts
Apple and Blackberry Crumble
Vanilla custard
Pecan Pie
Toffee ice cream
Lemon Cream
Shortbread biscuits
Desserts
Signatures
Raspberry Soufflé
Clotted cream ice cream, hot raspberry sauce
Blackcurrant Cheesecake
Bailey's Cream Profiterole
Bailey’s ice cream, mascarpone cream, hazelnut brittle
Steamed Lemon Sponge
Lemon curd ice cream, vanilla custard
Chocolate Jaffa Fondant
Warm chocolate fondant, orange jelly, marmalade ice cream, chocolate sauce
Apple & Blackberry Crumble
Vanilla custard
Cheese Plate
Hazelnut and raisin bread, cheese crackers, apple, celery & grapes
Beverages
Cocktails
Can't Elope
Midori, sparkling brut, passion fruit, pressed lemon, basil cordial
London Mulle
Tanqueray gin, Pimms No1, pear puree, pressed lime, ginger beer, aromatic bitters
Who's Collin?
Hayman’s Old Tom gin, Rosemary, pressed lime, agave, shiso, soda water, aromatic bitters
Some Like It Hot!
Jose Cuervo Silver tequila, mango & chili Saccharum hibiscus and black currant tea
The Bombay Bullet
Tarragon & dill infused Bombay Sapphire gin, berry cordial, egg white, aromatic bitters
Slip 1 In
Stolichnaya vodka, amaretto, passion fruit, lychee, pressed lemon
Jaffa Boulvardier
Orange infused Maker's Mark, Rosso vermouth, Aperol, Campari, peach schnapps, chocolate bitters
Sloe It Down
Hayman’s Sloe gin, Tanqueray gin, dry vermouth, lime cordial, elderflower
Coconut Ice
Matusalem Platino rum, Malibu, coconut cream, raspberry, banana, pressed pineapple
Sticky Toffee Martini
Stolichnaya vodka, Tia Maria, toffee sauce, coffee, vanilla
Mocktails
Coconut Ice 0.0%
Pressed pineapple, coconut cream, raspberry, banana
Purple Rain
Blueberry, lychee, mint, pressed lime, soda water
Gobbledygook
Apple, kalamansi, cucumber, elderflower, ginger beer
Berry Good Nice
Blackcurrant and hibiscus tea, strawberry, pressed lemon, grenadine
Teetotaler
Raspberry, passion fruit, vanilla, lemonade
All of a Sudden
Cranberry, pear, cardamom-infused agave, cucumber soda