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  • Main Entrance of Rhodes W1, Dubai
European Gastronomy
Call to Reserve: +97143176000
Welcome

To Rhodes W1

Rhodes W1 European Gastronomy 6
We will not be serving the Afternoon Tea until the 13th of September.

Gary Rhodes bringing with him his very own je ne sais quoi that we know and love.

The décor is reminiscent of a summer's day in the breathtaking Anglo-French countryside topped off with inspired ice-cold cocktails, Gary's infamous white tomato soup, braised beef and a terrace Garden, perfect for taking in the panoramic views of the Dubai Marina.

The Anglo-French-inspired menu takes diners on a culinary journey giving them the opportunity to sample innovative pairings.
  • Afternoon Tea On Fridays And Saturdays
  • 2:30 PM - 5:00 PM
  • Dinner
  • 7:00 PM - 11:30 PM
    Closed on Sunday
  • Rhodes W1 European Gastronomy 4
  • Rhodes W1 European Gastronomy 4
  • Rhodes W1 European Gastronomy 5

Food Menu

Starters

SCALLOP SOUP (A) (D) (P) (S) - 95 AED
Warm maple bacon toastie
GAMMON RAVIOLI (A) (D) (P) - 85 AED
Buttered English cabbage, apple cream
BEETROOT & GOAT'S CHEESE LAYERED CAKE (D) (N) (V) - 80 AED
Avocado cream, pickled kohlrabi and peanut brittle
SEARED SMOKED SALMON (D) - 85 AED
Fresh pea pancake, candid lemon, spring onion & sweet lemon dressing
WARM PRAWN AND SCALLOP SALAD (D) (N) (S) - 120 AED
Soft quails eggs, green beans, new potatoes fresh mint dressing
LOBSTER OMELETTE THERMIDOR (A) (D) (S) - 95 AED
Glazed lobster omelette
ROAST GLOBE ARTICHOKE (A) (D) (V) (N) - 90 AED
Filled with wild mushroom duxelle, warm poached egg and hollandaise sauce
FOIE GRAS ÉCLAIR (A) (D) - 115 AED
Truffle mashed potato, sweet sherry jus

Mains

SEABASS (A) (D) (S) - 195 AED
Crab ravioli, spinach and apple light fennel sauce
ROAST COD (A) (D) (P) (S) - 160 AED
Cider steamed cockles, new potatoes, peas and crispy Parma ham
RED MULLET (A) (D) (S) - 155 AED
Fillet of red mullet, lemon and parsley mussels, garlic cream potato, tomato, orange and tarragon bisque sauce
CHICKEN KIEV (A) (D) (N) - 145 AED
Garlic and parsley butter, mushrooms, spinach and broad beans
BEEF (A) (D) - 220 AED
Braised in red wine, orange baby carrots and parsley mash
ROAST PORK BELLY (A) (D) (P) - 185 AED
Crispy potato, sage & onion crackling crumble sweet pea puree, roast potato and honey caramelized apples
LAMB CUTLETS (A) (D) - 195 AED
Spiced aubergines, confit new potatoes, baby carrots and sweetbread croutons
WHITE ASPARAGUS RISOTTO (D) (N) (V) - 130 AED
Green asparagus salad with hazelnut and apple dressing

Grills

PRIME FILLET (D) - 185/295 AED
120 + days grain fed USDA 170 gr / 340 gr
CHATEAUBRIAND (FOR 2) (D) - 510 AED
120 + days grain fed USDA 450 gr
CALVES LIVER (D) (P) - 210 AED
Grilled calves liver, crispy bacon, mashed potato, onion gravy
LAMB CUTLETS (D) - 190 AED
Grilled lamb cutlets with mint jelly sauce, tomato jam
ALL STEAKS ARE SERVED WITH CHOICE OF SAUCE: - 0 AED
Hollandaise (A) (D) / Béarnaise (A) (D) / Green peppercorn (A) (D) / Red wine gravy (A) / Garlic & parsley butter (D)

Sides

MASHED POTATO (D) - 50 AED
HOMEMADE CHIPS - 50 AED
SEA SALT NEW POTATOES (D) - 50 AED
FRENCH BEANS WITH SHALLOTS (D) - 50 AED
ORANGE GLAZED CARROTS (D) - 50 AED
WILTED SPINACH (D) - 50 AED
MACARONI & CHEESE, TRUFFLE, SPRING ONION (D) - 50 AED
ROCKET & PARMESAN SALAD (D) - 50 AED

Desserts

STICKY TOFFEE PUDDING SOUFFLÉ (D) - 80 AED
Sticky toffee pudding ice cream and toffee sauce
STRAWBERRY & ALMOND SHORTBREAD (A) (D) (N) - 75 AED
Compote of fresh strawberries, strawberry sorbet, sweet basil oil
ICED LEMON PARFAIT (A) (D) (N) - 75 AED
Sweet fennel, raspberries, pistachio brittle dark chocolate sauce
BRITISH PUDDING PLATE (A) (D) (N) - 90 AED
Apple and blackberry crumble, strawberry shortcake, sticky toffee pudding, toffee ice cream
WARM DARK CHOCOLATE FONDANT (A) (D) - 80 AED
Mandarin orange sorbet, crystalized pecans, warm chocolate sauce
CHEESE PLATE (D) - 95 AED
A plate of 4 cheeses, Stilton ice cream, quince jelly, grapes, apple & celery
View the Full Menu
Every Friday and Saturday
Rhodes W1 Afternoon Tea Famed for his modern take of the best of British cuisine, Gary Rhodes and his dedicated team have developed a fabulously traditional take on the most popular of British traditions - Afternoon Tea.

Afternoon Tea is served every Friday and Saturday, from 2:30 P.M. To 5:00 P.M. at AED 225 Per Person.
Continue Reading Rhodes W1 Afternoon Tea
Afternoon Tea Is Served Every Friday And Saturday
BBC Good Food - Middle East Awards Rhodes W1 has been nominated for the best Afternoon Tea in the UAE.
Support us with votes and get us into the finals.
Voting will remain open until 3 November 2019.
Vote Now BBC Good Food - Middle East Awards
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