European Gastronomy

Welcome

To Rhodes W1

Name: Rhodes W1
Address: Grosvenor House, a Luxury Collection Hotel, Al Emreef Street, Dubai Marina, Dubai, Dubai, 118500, UAE (United Arab Emirates)
Telephone: +97143176000
Price range: $$$

We will not be serving the Afternoon Tea until the 13th of September.

Gary Rhodes bringing with him his very own je ne sais quoi that we know and love.

The décor is reminiscent of a summer's day in the breathtaking Anglo-French countryside topped off with inspired ice-cold cocktails, Gary's infamous white tomato soup, braised beef and a terrace Garden, perfect for taking in the panoramic views of the Dubai Marina.

The Anglo-French-inspired menu takes diners on a culinary journey giving them the opportunity to sample innovative pairings.

Afternoon Tea On Fridays And Saturdays
2:30 PM - 5:00 PM
Dinner
7:00 PM - 11:30 PM
Closed on Sunday

Food Menu

Food Menu

Starters

SCALLOP SOUP (A) (D) (P) (S)

Warm maple bacon toastie

GAMMON RAVIOLI (A) (D) (P)

Buttered English cabbage, apple cream

BEETROOT & GOAT'S CHEESE LAYERED CAKE (D) (N) (V)

Avocado cream, pickled kohlrabi and peanut brittle

SEARED SMOKED SALMON (D)

Fresh pea pancake, candid lemon, spring onion & sweet lemon dressing

WARM PRAWN AND SCALLOP SALAD (D) (N) (S)

Soft quails eggs, green beans, new potatoes fresh mint dressing

LOBSTER OMELETTE THERMIDOR (A) (D) (S)

Glazed lobster omelette

ROAST GLOBE ARTICHOKE (A) (D) (V) (N)

Filled with wild mushroom duxelle, warm poached egg and hollandaise sauce

FOIE GRAS ÉCLAIR (A) (D)

Truffle mashed potato, sweet sherry jus

Mains

SEABASS (A) (D) (S)

Crab ravioli, spinach and apple light fennel sauce

ROAST COD (A) (D) (P) (S)

Cider steamed cockles, new potatoes, peas and crispy Parma ham

RED MULLET (A) (D) (S)

Fillet of red mullet, lemon and parsley mussels, garlic cream potato, tomato, orange and tarragon bisque sauce

CHICKEN KIEV (A) (D) (N)

Garlic and parsley butter, mushrooms, spinach and broad beans

BEEF (A) (D)

Braised in red wine, orange baby carrots and parsley mash

ROAST PORK BELLY (A) (D) (P)

Crispy potato, sage & onion crackling crumble sweet pea puree, roast potato and honey caramelized apples

LAMB CUTLETS (A) (D)

Spiced aubergines, confit new potatoes, baby carrots and sweetbread croutons

WHITE ASPARAGUS RISOTTO (D) (N) (V)

Green asparagus salad with hazelnut and apple dressing

Grills

PRIME FILLET (D)

120 + days grain fed USDA 170 gr / 340 gr

CHATEAUBRIAND (FOR 2) (D)

120 + days grain fed USDA 450 gr

CALVES LIVER (D) (P)

Grilled calves liver, crispy bacon, mashed potato, onion gravy

LAMB CUTLETS (D)

Grilled lamb cutlets with mint jelly sauce, tomato jam

ALL STEAKS ARE SERVED WITH CHOICE OF SAUCE:

Hollandaise (A) (D) / Béarnaise (A) (D) / Green peppercorn (A) (D) / Red wine gravy (A) / Garlic & parsley butter (D)

Sides

MASHED POTATO (D)

HOMEMADE CHIPS

SEA SALT NEW POTATOES (D)

FRENCH BEANS WITH SHALLOTS (D)

ORANGE GLAZED CARROTS (D)

WILTED SPINACH (D)

MACARONI & CHEESE, TRUFFLE, SPRING ONION (D)

ROCKET & PARMESAN SALAD (D)

Desserts

STICKY TOFFEE PUDDING SOUFFLÉ (D)

Sticky toffee pudding ice cream and toffee sauce

STRAWBERRY & ALMOND SHORTBREAD (A) (D) (N)

Compote of fresh strawberries, strawberry sorbet, sweet basil oil

ICED LEMON PARFAIT (A) (D) (N)

Sweet fennel, raspberries, pistachio brittle dark chocolate sauce

BRITISH PUDDING PLATE (A) (D) (N)

Apple and blackberry crumble, strawberry shortcake, sticky toffee pudding, toffee ice cream

WARM DARK CHOCOLATE FONDANT (A) (D)

Mandarin orange sorbet, crystalized pecans, warm chocolate sauce

CHEESE PLATE (D)

A plate of 4 cheeses, Stilton ice cream, quince jelly, grapes, apple & celery

Every Friday and Saturday

Rhodes W1 Afternoon Tea Famed for his modern take of the best of British cuisine, Gary Rhodes and his dedicated team have developed a fabulously traditional take on the most popular of British traditions - Afternoon Tea.

Afternoon Tea is served every Friday and Saturday, from 2:30 P.M. To 5:00 P.M at AED 195 Per Person; AED 295 per person inclusive of a glass of house champagne.