European Gastronomy

Welcome

To Rhodes W1

Name: Rhodes W1
Address: Grosvenor House, a Luxury Collection Hotel, Al Emreef Street, Dubai Marina, Dubai, Dubai, 118500
Telephone: +97143176000
Price range: $$$

Gary Rhodes bringing with him his very own je ne sais quoi that we know and love.

The décor is reminiscent of a summer's day in the breathtaking Anglo-French countryside topped off with inspired ice-cold cocktails, Gary's infamous white tomato soup, braised beef and a terrace Garden, perfect for taking in the panoramic views of the Dubai Marina.

The Anglo-French-inspired menu takes diners on a culinary journey giving them the opportunity to sample innovative pairings.

Afternoon Tea On Fridays And Saturdays
2:30 PM - 5:00 PM
Dinner
7:00 PM - 11:30 PM last order 11:00 PM
Closed on Sunday

Food Menu

Food Menu

Starters

CURRIED MUSSEL SOUP (D) (S)

Soft poached mussels, onion bhaji strands

HAM & SWEET PEA RISOTTO (D) (P)

Home baked ham, crackling crumble caramelized maple & mustard dressing with seared foie gras

BEETROOT & GOAT'S CHEESE LAYERED CAKE (D) (N) (V)

Avocado cream, pickled kohlrabi and peanut brittle

WARM SMOKED SALMON (D)

Fresh pea pancake, candid lemon, spring onion & sweet lemon dressing

DUCK BRIOCHE (A) (D)

Braised red wine duck filled brioche, rich duck gravy with a hint of chocolate

SEARED SCALLOP & PORK (A) (D) (N) (P) (S)

Peanut hummus, Parma ham crackling, peanut & sesame brittle rhubarb chutney

ROAST GLOBE ARTICHOKE (A) (D) (V) (N)

Filled with wild mushroom duxelle, warm poached egg and hollandaise sauce

FOIE GRAS ÉCLAIR (A) (D)

Truffle mashed potato, sweet sherry jus

Mains

CRAB RAVIOLI (A) (D) (S)

Apple and potato Parmentier, fennel sauce light crab bisque froth

LINE CAUGHT SEABASS (A) (D) (N) (S)

Warm oysters, cucumber, samphire, new potatoes wasabi butter sauce

SOLE, MUSSELS & ALMONDS (A) (D) (N) (S)

Buttered spinach, baby leeks, almond sauce

ROAST CORN-FED CHICKEN BREAST (A) (D)

Served with braised chicken, chestnut mushroom and foie gras creamy mashed potato, mascarpone kale

BEEF (A) (D)

Braised in red wine, orange baby carrots and parsley mash

ROAST PORK BELLY (A) (D) (P)

Crispy potato, sage & onion crackling crumble sweet pea puree, roast potato and honey caramelized apples

LAMB CUTLETS (A) (D)

Spiced aubergines, confit new potatoes, baby carrots and sweetbread croutons

WILD MUSHROOM RISOTTO (D) (N) (V)

Melting Brie cheese, celery, grapes and walnuts honey-apple vinaigrette

Grills

PRIME FILLET (D)

120 + days grain fed USDA 170 gr / 340 gr

CHATEAUBRIAND (FOR 2) (D)

120 + days grain fed USDA 450 gr

CALVES LIVER (D) (P)

Grilled calves liver, crispy bacon, mashed potato, onion gravy

LAMB CUTLETS (D)

Grilled lamb cutlets with mint jelly sauce, tomato jam

Sides

Mashed potato (D)

Homemade chips

Sea salt new potatoes (D)

French beans with shallots (D)

Orange glazed carrots (D)

Wilted spinach (D)

Macaroni & cheese, truffle, spring onion (D)

Rocket & parmesan salad (D)

Desserts

STICKY TOFFEE PUDDING SOUFFLÉ (D)

Sticky toffee pudding ice cream and toffee sauce

WHITE CHOCOLATE PANNACOTTA (A) (D) (N)

Rhubarb and jelly, rhubarb sorbet & almond wafer

ICED LEMON PARFAIT (A) (D) (N)

Sweet fennel, raspberries, pistachio brittle dark chocolate sauce

APPLE CRUMBLE (A) (D) (N)

Apple and crunchy walnut crumble, apple crumble ice cream, warm fresh custard

WARM DARK CHOCOLATE FONDANT (A) (D)

Mandarin orange sorbet, crystalized pecans, warm chocolate sauce

CHEESE PLATE (D)

A plate of 4 cheeses, Stilton ice cream, quince jelly, grapes, apple & celery

Every Friday and Saturday

Rhodes W1 Afternoon Tea Famed for his modern take of the best of British cuisine, Gary Rhodes and his dedicated team have developed a fabulously traditional take on the most popular of British traditions - Afternoon Tea.

Afternoon Tea is served every Friday and Saturday, from 2:30 P.M. To 5:00 P.M at AED 195 Per Person; AED 295 per person inclusive of a glass of house champagne.