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European Gastronomy
Call: +97143176000

A VIBRANT NEW LOOK AND EXCITING NEW MENU

Rhodes W1 Cocktails

Rhodes W1's exciting new concept will feature unique sharing dishes, small plates and main courses that will showcase the talents of the restaurant's international team of chefs and pay homage to the culinary traditions and legacy of Gary Rhodes.

 

Rhodes W1's new direction will combine its flair for exceptional food with a more relaxed exploration of modern cooking that still retains the venue's famously high standards of service.

 

  • Opening Hours

  • Business lunch Monday to Friday - 12:30 PM to 3:30 PM
    Dinner - Sunday to Friday, 6:30 PM to 11 PM
    Saturday Roast - 2 PM to 9 PM.

Dining Menu

STARTERS

SMOKED SALMON SOUP (D) (A) - 75 AED
Buttered salmon, baby leeks
ASPARAGUS SOUP (D) (V) - 55 AED
Cream cheese, caramelized onion, toastie
OXTAIL COTTAGE PIE (D) - 75 AED
Braised oxtails, mashed potatoes
SEARED FRESH AND SMOKED SALMON (D) - 90 AED
Potato and chive pancakes,cucumber, dill, samphire, oscietra caviar
PRAWN COCKTAIL SALAD (D) (S) - 85 AED
Cucumber, crispy ciabatta croutons,fennel and chives
SCALLOPS (D) (P) (S) - 110 AED
Pan-fried scallops on Bury black pudding, orange and tarragon butter sauce
LOBSTER OMELETTE THERMIDOR (A) (D) (S) - 100 AED
Lobster, tomato, fondue, mornay sauce
SMOKED HADDOCK CROQUETTE (D) - 75 AED
Lemon hollandaise
FOIE GRAS AND DATE TERRINE (A) (D) - 100 AED
Warm duck and orange salad, grilled brioche bread
GRILLED ASPARAGUS (V) (N) - 65 AED
Slow roast cherry tomatoes, pink grapefruit, hazelnut and sesame brittle, honey vierge dressing
BEETROOT AND CREAMY GOAT’S CHEESE TOWERS (D) (V) (N) - 75 AED
Pink grapefruit, blackberry syrup dressing and honeycomb nuggets
WARM LEEK, SPRING ONION AND GOUDA CHEESE TARTLET (D) (N) - 75 AED
French dressed rocket leaves
MELON AND DOUBLE PARMA HAM (P) (D) - 70 AED
pineapple and passion fruit dressing
WARM SPICY AUBERGINE (D) (V) - 65 AED
Feta cheese To add prawns +AED 20
SWEET LEMON ASPARAGUS ROCKET SALAD (V) - 70 AED
Edamame, mange tout, broad beans
CHICORY, PEAR AND WALNUT SALAD (D) (V) (N) - 75 AED
Goat’s cheese, French bread croutes
WATERMELON SALAD (D) (V) (N) - 75 AED
Watermelon, feta cheese, almond, orange dressing and za’atar

MAINS COURSES

SALMON FISHCAKE (D) - 140 AED
Smoked and fresh salmon, warm poached egg, buttered spinach, bearnaise sauce
SALMON (D) (A) - 145 AED
Spring onion and preserved lemon risotto, salmon bisque sauce
OVEN BAKED COD (D) - 165 AED
Broken braised oxtails, asparagus spears and crispy capers
SEA BASS (D) - 170 AED
Steamed seabass, champ potatoes, spring onions, leeks, candied ginger, Soy and sesame dressing
CHICKEN ‘KIEV’ (D) (N) - 170 AED
Roast garlic and parsley butter filled chicken breast, seared chestnut mushrooms, spinach and broad bean vinaigrette
SLOW ROAST BELLY OF PORK (P) (D) (A) - 180 AED
Potato, sage and onion crackling, crumble, sweet pea puree and apples
BRAISED RED WINE BEEF (D) (A) - 200 AED
Orange chantenay carrots, parsley mash
AUBERGINE STEAK (D) (V) - 110 AED
Sweet peppers, onions, tomatoes basil and softened fontina cheese
WILD AND CHESTNUT MUSHROOM RISOTTO (D) (V) (N) - 125 AED
Walnuts, pine nuts, crispy sage, Parmesan wafers
SPRING ONION AND TRUFFLE MACARONI (D) (V) - 110 AED
Crispy crumbed hen’s egg
ROAST LAMB RATATOUILLE TART (D) - 170 AED
Mint hollandaise, roast lamb gravyseared chestnut mushrooms spinach and broad bean vinaigrette
GRILLED LAMB CUTLETS (D) - 170 AED
Mint sauce
CALVES LIVER (D) - 175 AED
Grilled calves’ liver and bacon, mashed potato, onion gravy

SIDES

TRIPLE COOKED CHIPS - 35 AED
MASHED POTATOES (D) | - 35 AED
SESAME GREEN BEANS–SHALLOTS (D) - 35 AED
GLAZED CARROTS (D) - 35 AED
BROCCOLI WITH TOASTED ALMONDS (D) (N) - 35 AED
CAULIFLOWER CHEESE (D) - 35 AED
SAUTEED MUSHROOMS (D) - 35 AED
ONION RINGS - 35 AED
MIXED SALAD (D) - 35 AED
TOMATO AND ONION SALAD ROCKET AND PARMESAN (D) (N) - 35 AED

SAUCES

Red wine sauce (A) -
HOLLANDAISE (D) -
BEARNAISE (D) -
GREEN PEPPERCORN SAUCE (D) (A) -
MUSHROOM CREAM SAUCE (D) -

DESSERT

STICKY TOFFEE PUDDING (D) - 65 AED
Toffee ice cream and toffee sauce
CHOCOLATE FONDANT (D) (N) - 75 AED
Glazed banana, crystalized pecans, maple and pecan ice cream, chocolate sauce
PEAR AND FRANGIPANE TART (D) (N) - 65 AED
Pistachio ice cream
APPLE AND BLACKBERRY CRUMBLE (D) - 65 AED
Vanilla custard, blackberry jam ice cream
ORANGE AND ESPRESSO MOUSSE (D) - 60 AED
Coffee syrup
STRAWBERRY AND WHITE CHOCOLATE SHORTBREADS (D) - 70 AED
Strawberry coulis, vanilla ice cream

STEAKS

RIB EYE - 120+ DAY GRAIN-FED - 270 AED
340g
FILLET STEAK - 120+ DAY GRAIN- FED - 185 / 270 AED
170g / 350g

Business Lunch

Business Lunch

2 Course - 160 AED
3 Course - 190 AED

Business Lunch Starter

ASPARAGUS SOUP (D) (V) -
Cream cheese, caramelized onion toastie
BEETROOT AND CREAMY GOATS CHESSE TOWERS (D) (V) (N) -
Pink grapefruit, blackberry syrup dressing and honeycomb nuggets
MELON AND DOUBLE PARMA HAM (D) (P) -
Pineapple and passionfruit dressing
WARM LEEK SPRING ONION AND GOUDA CHEESE TARLET (D) (N) -
French dressed rocket leaves

Business Lunch Main

SALMON FISHCAKE (D) (S) -
Warm poached egg, buttered spinach, béarnaise sauce
OVEN BAKED COD (D) -
Braised oxtails, asparagus spears and crispy capers
PEPPERED BEEF FILLET MEDALLIONS (D) -
Sautéed spinach, mushroom cream sauce
SPRING ONION AND TRUFFLE MACARONI (D) (V) -
Crispy crumbed hen’s egg

Business Lunch Desert

PEAR AND ALMOND TART (D) (N) -
Pistachio ice cream
View the Full Menu