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  • Main Entrance of Rhodes W1, Dubai
European Gastronomy
Call to Reserve: +97143176000
Welcome

To Rhodes W1

Rhodes W1 European Gastronomy 6
We are taking a short summer rest from the 23rd of June and will
re-open on the 7th of August to welcome you back with a zest.

Gary Rhodes bringing with him his very own je ne sais quoi that we know and love.

The décor is reminiscent of a summer's day in the breathtaking Anglo-French countryside topped off with inspired ice-cold cocktails, Gary's infamous white tomato soup, braised beef and a terrace Garden, perfect for taking in the panoramic views of the Dubai Marina.

The Anglo-French-inspired menu takes diners on a culinary journey giving them the opportunity to sample innovative pairings.
  • Afternoon Tea On Fridays And Saturdays
  • 2:30 PM - 5:00 PM
  • Dinner
  • 7:00 PM - 11:30 PM last order 11:00 PM
    Closed on Sunday
  • Rhodes W1 European Gastronomy 4
  • Rhodes W1 European Gastronomy 4
  • Rhodes W1 European Gastronomy 5

Food Menu

Starters

CURRIED MUSSEL SOUP (D) (S) - 90 AED
Soft poached mussels, onion bhaji strands
HAM & SWEET PEA RISOTTO (D) (P) - 70 AED
Home baked ham, crackling crumble caramelized maple & mustard dressing with seared foie gras
BEETROOT & GOAT'S CHEESE LAYERED CAKE (D) (N) (V) - 80 AED
Avocado cream, pickled kohlrabi and peanut brittle
WARM SMOKED SALMON (D) - 85 AED
Fresh pea pancake, candid lemon, spring onion & sweet lemon dressing
DUCK BRIOCHE (A) (D) - 90 AED
Braised red wine duck filled brioche, rich duck gravy with a hint of chocolate
SEARED SCALLOP & PORK (A) (D) (N) (P) (S) - 120 AED
Peanut hummus, Parma ham crackling, peanut & sesame brittle rhubarb chutney
ROAST GLOBE ARTICHOKE (A) (D) (V) (N) - 90 AED
Filled with wild mushroom duxelle, warm poached egg and hollandaise sauce
FOIE GRAS ÉCLAIR (A) (D) - 115 AED
Truffle mashed potato, sweet sherry jus

Mains

CRAB RAVIOLI (A) (D) (S) - 170 AED
Apple and potato Parmentier, fennel sauce light crab bisque froth
LINE CAUGHT SEABASS (A) (D) (N) (S) - 185 AED
Warm oysters, cucumber, samphire, new potatoes wasabi butter sauce
SOLE, MUSSELS & ALMONDS (A) (D) (N) (S) - 190 AED
Buttered spinach, baby leeks, almond sauce
ROAST CORN-FED CHICKEN BREAST (A) (D) - 170 AED
Served with braised chicken, chestnut mushroom and foie gras creamy mashed potato, mascarpone kale
BEEF (A) (D) - 220 AED
Braised in red wine, orange baby carrots and parsley mash
ROAST PORK BELLY (A) (D) (P) - 185 AED
Crispy potato, sage & onion crackling crumble sweet pea puree, roast potato and honey caramelized apples
LAMB CUTLETS (A) (D) - 195 AED
Spiced aubergines, confit new potatoes, baby carrots and sweetbread croutons
WILD MUSHROOM RISOTTO (D) (N) (V) - 155 AED
Melting Brie cheese, celery, grapes and walnuts honey-apple vinaigrette

Grills

PRIME FILLET (D) - 185/295 AED
120 + days grain fed USDA 170 gr / 340 gr
CHATEAUBRIAND (FOR 2) (D) - 510 AED
120 + days grain fed USDA 450 gr
CALVES LIVER (D) (P) - 210 AED
Grilled calves liver, crispy bacon, mashed potato, onion gravy
LAMB CUTLETS (D) - 190 AED
Grilled lamb cutlets with mint jelly sauce, tomato jam

Sides

Mashed potato (D) - 50 AED
Homemade chips - 50 AED
Sea salt new potatoes (D) - 50 AED
French beans with shallots (D) - 50 AED
Orange glazed carrots (D) - 50 AED
Wilted spinach (D) - 50 AED
Macaroni & cheese, truffle, spring onion (D) - 50 AED
Rocket & parmesan salad (D) - 50 AED

Desserts

STICKY TOFFEE PUDDING SOUFFLÉ (D) - 80 AED
Sticky toffee pudding ice cream and toffee sauce
WHITE CHOCOLATE PANNACOTTA (A) (D) (N) - 75 AED
Rhubarb and jelly, rhubarb sorbet & almond wafer
ICED LEMON PARFAIT (A) (D) (N) - 75 AED
Sweet fennel, raspberries, pistachio brittle dark chocolate sauce
APPLE CRUMBLE (A) (D) (N) - 75 AED
Apple and crunchy walnut crumble, apple crumble ice cream, warm fresh custard
WARM DARK CHOCOLATE FONDANT (A) (D) - 80 AED
Mandarin orange sorbet, crystalized pecans, warm chocolate sauce
CHEESE PLATE (D) - 95 AED
A plate of 4 cheeses, Stilton ice cream, quince jelly, grapes, apple & celery
View the Full Menu
Every Friday and Saturday
Rhodes W1 Afternoon Tea Famed for his modern take of the best of British cuisine, Gary Rhodes and his dedicated team have developed a fabulously traditional take on the most popular of British traditions - Afternoon Tea.

Afternoon Tea is served every Friday and Saturday, from 2:30 P.M. To 5:00 P.M at AED 195 Per Person; AED 295 per person inclusive of a glass of house champagne.
Continue Reading Rhodes W1 Afternoon Tea
Afternoon Tea Is Served Every Friday And Saturday