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  • Rhodes W1 01
Rhodes W1 | A Casual Yet Chic European Dining Experience
Rhodes W1 Wins Best International Restaurant At The GCC Food And Travel Awards. We Also Received Highly Commended Recognitions For Best Afternoon Tea Category And The Best European Category.
Rhodes W1 02
  • Location
  • Grosvenor House, a Luxury Collection Hotel, Al Emreef Street, Dubai Marina, Dubai 118500
  • Opening Hours
Afternoon Tea On Fridays And Saturdays 2:30 PM - 5:00 PM
Dinner 7:00 PM - 11:30 PM last order 11:00 PM
Closed Sundays
Chef Gary Rhodes
About Chef Gary Rhodes
Gary Rhodes' legendary dedication to his craft and relentless pursuit of perfection has placed him firmly at the forefront of today's culinary world.
Chef, restaurateur, celebrity and author; his distinguished career, tireless attention to detail and unique mastery of the ‘Great British Classics' truly sets him apart.
A history of stunning restaurants has won him a constellation of Michelin stars and he is consistently revered by his peers as truly ‘The Chef's Chef'. Well-known as an ambassador for British cuisine, Gary has achieved what no other chef has previously managed to do: he has re-introduced the nation to its rich gastronomic heritage and uncovered a culinary culture to rival that of any other country in the world.

A Life In Food Gary was born in South London in 1960 spending most of his childhood years in Gillingham, Kent. He beg an experimenting in the kitchen as a teenager, preparing family meals whilst his mother was at work.
His first major culinary achievement, at the age of 13, was a Sunday roast followed by a classic British dessert - Marguerite Patten's steamed lemon sponge pudding. One look at his family's delighted faces as they got stuck in was enough to convince him that a cook's life was the one for him. fter 3 years training at Thanet technical college (where he met his future wife, Jennie) Gary realised that he would need to travel if he was to expand his techniques and fully develop his career.

Europe at that time was producing the best hotel chefs and cuisine, and his first job was as commis chef at the Amsterdam Hilton. Here, he began to experiment with nouvelle cuisine and started to challenge preconceptions of food preparation.
Success was swift and Gary went on to become the sous chef at the Reform Club, Pall Mall. From there he had the opportunity to become Brian Turner's sous chef at the Michelin-starred Capital Hotel in Knightsbridge.

After two successful years with Brian Turner, Gary moved to Whitehall in Essex as Head Chef, and within twelve months another great opportunity arose - the chance to take over from Chris Oaks at The Castle Hotel in Taunton, the home of one of the greats of the culinary world, Kit Chapman.
As Head Chef this is where he really started to make a name for himself - he retained the hotel's Michelin star, at just 26 years of age! It was during his time at the Castle Hotel that he developed the passion for British food that was to set the course for a hugely successful career, and ultimately it was where he discovered his talent for taking traditional dishes and refining them into new modern British classics.

By 1990, when he joined the Greenhouse Restaurant in Mayfair as Head Chef, his reputation as one of the UK's leading culinary masters was well established. Here, he revived great classics such as faggots, fish cakes, braised oxtails and even bread and butter pudding (which in his hands became a truly sumptuous dessert).
With free rein to explore British cuisine, he embarked upon a gastronomic journey of discovery, reinventing and rejuvenating old favourites to create new and incredibly exciting food. Nobody was too surprised when, in January 1996, he won a Michelin Star for the Green House - the restaurant's first, Gary's second.
Since then, he has gone from strength to strength - in 1997, he opened City Rhodes (with global contract catering company Sodexho, their first collaboration), and next, a year later, came Rhodes in the Square. Both were awarded Michelin Stars. Other restaurants followed in 1999, and Gary took a slight change of direction away from the London-based fine dining establishments into the more widely affordable and easily accessible brasseries of Rhodes & Co in Manchester, Edinburgh and Crawley.
These efforts were rewarded when the Manchester and Edinburgh brasseries were both awarded the Michelin Bib Gourmand, an accolade for good food, moderately priced.

Gary opened his first overseas restaurant in 2004 at the five-star Calabash Hotel on the beautiful ‘spice island' of Grenada. 2005 saw his undisputedly successful London restaurant, Rhodes Twenty Four, with spectacular views over the City from Tower 42, winning its first Michelin star. That year Gary also opened Rhodes W1 Brasserie in the newly refurbished Cumberland Hotel in Marble Arch. He also launched ‘Arcadian Rhodes' aboard the P&O superliner Arcadia and opened ‘Oriana Rhodes' aboard the superliner Oriana the following year. 2007 welcomed the launch of his new Rhodes W1 fine dining restaurant at The Cumberland Hotel in May of that year and the opening of Rhodes Mezzanine at The Grosvenor House Hotel, Dubai followed in September.
In January 2008, Rhodes W1 Restaurant was awarded a Michelin star, bringing Gary's total to 6. Later that year, he opened ‘Rhodes South' restaurant, in Mudeford, Dorset. In August 2010 Gary opened Rhodes Twenty10 at Le Royal Meridien, in Dubai to great success. Both of Gary's restaurants in Dubai have been recently honoured with a number of awards.
Rhodes Mezzanine won ‘Best Contemporary European Restaurant' and ‘Best Restaurant of the Year' at the Time Out Awards and ‘Restaurant of the Year' at the Caterer Middle East Awards in 2010. At the beginning of 2011 both Rhodes Mezzanine and Rhodes Twenty10 received top awards at the inaugural BBC Good Food Middle East Awards, winning ‘Best European Restaurant' and ‘Best Newcomer of the Year' respectively.

Gary has written numerous books and presented many cookery series. In the past few years he has appeared on the Good Food channel travelling and discovering the culinary secrets of India, China, the Caribbean and Italy. Gary continues to appear on the BBC and was recently seen in the series ‘Great British Food Revival 2'.
Gary has cooked on almost every continent for royalty, prime ministers, presidents and all the president's men! He has cooked on the QE2 and the Orient Express. He has achieved many personal ambitions including cooking for Princess Diana, the Jordan Formula One team, the British team at La Mans and his beloved Manchester United. In 2006 Gary was honoured with an OBE.